Pies : Where do you buy your favourite and what is it

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Russell
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Re: Pies : Where do you buy your favourite and what is it

Post by Russell » Sun 21 Jan, 2018 9:47 am

Tigerdon wrote:
Mon 08 Jan, 2018 11:19 am
had a Four&Twenty at the cricket yesterday. cost about $8.50 . actually wasn't too bad for a mass produced pie. I think it was one of their premium pies. I knew I was getting ripped off but had to go there.

It was my first pie for 2018.
4 for 6 at Coles TD.

That is some rip off - should be put in the clink.

By the way 4 'n twenty Angus beef is pretty good for mass produced - 4 for 8.50 / 6 on special.


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underdog
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Post by underdog » Sun 21 Jan, 2018 11:45 am

Garlo's pies are pretty decent for a supermarket pie
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formerguest
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Post by formerguest » Sun 21 Jan, 2018 12:17 pm

Russell wrote:
Sun 21 Jan, 2018 9:47 am
Tigerdon wrote:
Mon 08 Jan, 2018 11:19 am
had a Four&Twenty at the cricket yesterday. cost about $8.50 . actually wasn't too bad for a mass produced pie. I think it was one of their premium pies. I knew I was getting ripped off but had to go there.

It was my first pie for 2018.
4 for 6 at Coles TD.

That is some rip off - should be put in the clink.

By the way 4 'n twenty Angus beef is pretty good for mass produced - 4 for 8.50 / 6 on special.
Yeah, they are my choice from the freezer department.

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Demps
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Post by Demps » Sun 21 Jan, 2018 6:38 pm

lol @ super market pies.
invest in a pie maker, they're cheap.
make your own pies, put whatever you want in them.

trust me, best pies you'll ever taste.

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Tigerdon
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Post by Tigerdon » Mon 22 Jan, 2018 8:06 am

I made a cracking Beef & Guinness pie last week. The key was searing the diced Garvey beef first. I put the raw small chucks into a plastic bag with a small amount of flour and shook it until they were all dusted with flour then seared it and chucked some onion in as well. Once it’s all seared add some stock and greated zucchini or an other veg. Start slow cooking it in a pot and add a bottle of stout.
Last edited by Tigerdon on Mon 22 Jan, 2018 8:10 am, edited 3 times in total.

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