Pies : Where do you buy your favourite and what is it

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Byron Bay Fan
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Re: Pies : Where do you buy your favourite and what is it

Post by Byron Bay Fan » Thu 21 Jan, 2016 10:01 pm

Stay well away from the Casino pie cart - at that rape in marriage court case he was the mongrel as it came out in evidence he never refrigerated the pies overnight. He just left them in the cart.
Malcolm Knox: What has happened this week is a pity for the Tigers, a pity for Jason Taylor and a pity for Robbie Farah, who had achieved more than the Big Four put together but was somehow turned into collateral damage. (SMH 25-26 March, 2017)


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bonstonker
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Post by bonstonker » Fri 22 Jan, 2016 9:12 am

underdog wrote:20 minutes north of the Gold Coast - Yatala Pie Shop - middle of an industrial area near Beenleigh (Lock your cars, lads!) but it's pretty amazing.

when people over here ask me what i miss about australia,yatala pies is my answer.
or just a good bakery.

always get it with potato and peas.

thing was huge

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Post by Tiger Watto » Fri 22 Jan, 2016 10:48 am

Image
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Post by Byron Bay Fan » Fri 22 Jan, 2016 10:50 am

http://www.byrongourmetpies.com.au/
these are more exciting, warning: ignore the gluten-free part.

bonstonker you forgot to mention tomato sauce as well
Malcolm Knox: What has happened this week is a pity for the Tigers, a pity for Jason Taylor and a pity for Robbie Farah, who had achieved more than the Big Four put together but was somehow turned into collateral damage. (SMH 25-26 March, 2017)

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Post by TrueTiger » Fri 22 Jan, 2016 10:10 pm

Geo. wrote:Had a Garlos for the first time today...for a mass produced supermarket pie they are pretty good...chunks of meat and flakey pastry...
Hey Geo,I know you are very fond of pies in whatever taste...I know we are discussing where to go and get a good pie and this is a slight variation,my darling partner rang me at work this afternoon and asked me to pick a couple of things up on the way home.....at the end of the conversation she says,sweetheart we are having " homemade Shepard's pies" for dinner..mate I gotta tell you they were sensational,the mince mixed with her recipe of ingredients such as, peas,carrots,onion,corn,with mashed potato on top sprinkled with grated tasty cheese and placed in the oven until the cheese melts and is golden brown....
I really love home made pies....cheers...
You may see me struggle...but you will never see me quit... :D


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Post by Tigermama » Sat 23 Jan, 2016 3:42 pm

I have to agree with you TT. Home made are the best. No artificial flavours or colourings, just yummy flavour and goodness.
But just now and again grabbing a frozen pie for a snack or dinner from the super market is tempting, when you're busy or too tired to cook. I try and avoid that scenario, by baking a triple batch and freeze them, so there's always some in the freezer.
It's time consuming but worth it. :)

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Post by bonstonker » Mon 25 Jan, 2016 6:54 am

Byron Bay Fan wrote:
bonstonker you forgot to mention tomato sauce as well
No sauce for me

Wife made me a pie last night after I moaned about missing pies.
Right now waiting for the sausage rolls to finish baking

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Post by Tiger Watto » Mon 25 Jan, 2016 8:01 am

I'm braising up my Australia Day Feed tonight... Lamb Pie with Mushy Peas!
"Did someone buy you the internet hero play book for Christmas and you've only just started reading it?" - Nelson 21/04/2017

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Post by Byron Bay Fan » Mon 25 Jan, 2016 9:49 am

bonstonker wrote:
Byron Bay Fan wrote:
bonstonker you forgot to mention tomato sauce as well
No sauce for me

Wife made me a pie last night after I moaned about missing pies.
Right now waiting for the sausage rolls to finish baking
Years ago worked with a Chinese guy from Indonesia, he would cover his meat pie in chilli sauce. He would sweat everywhere and when at toilet would burn his cake hole out
Malcolm Knox: What has happened this week is a pity for the Tigers, a pity for Jason Taylor and a pity for Robbie Farah, who had achieved more than the Big Four put together but was somehow turned into collateral damage. (SMH 25-26 March, 2017)

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Post by andrew 474 » Mon 25 Jan, 2016 9:51 am

There are some good pie shops but I love home made pies and sausage rolls , mother inlaw make excellent one and we always order them before we head to queensland , it's the last phone call we make , hi don't forget dozen of each please , kids love them.
I will jag the reciepes for both and put them up , I've made the sausage rolls and they were good

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Post by Tigermama » Mon 25 Jan, 2016 11:08 am

Tiger Watto wrote:I'm braising up my Australia Day Feed tonight... Lamb Pie with Mushy Peas!
Yummmo. How do you do your peas TW?
I simmer mine with some vinegar and then mush them. Always have them on the bottom of the pie. :)

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Post by Pawsandclaws » Mon 25 Jan, 2016 11:16 am

Outstanding pies, including the hot custard tart. A good pie day today in the upper mountains.

http://mountainhighpies.com.au/

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Post by TrueTiger » Mon 25 Jan, 2016 2:54 pm

Tigermama wrote:
Tiger Watto wrote:I'm braising up my Australia Day Feed tonight... Lamb Pie with Mushy Peas!
Yummmo. How do you do your peas TW?
I simmer mine with some vinegar and then mush them. Always have them on the bottom of the pie. :)

Hey Mama and Watto,what about the Lamb pie with mash and peas on the side covered in roast lamb gravy...sensational. :D
You may see me struggle...but you will never see me quit... :D

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Post by Tigermama » Mon 25 Jan, 2016 3:05 pm

TrueTiger wrote:
Tigermama wrote:
Tiger Watto wrote:I'm braising up my Australia Day Feed tonight... Lamb Pie with Mushy Peas!
Yummmo. How do you do your peas TW?
I simmer mine with some vinegar and then mush them. Always have them on the bottom of the pie. :)

Hey Mama and Watto,what about the Lamb pie with mash and peas on the side covered in roast lamb gravy...sensational. :D
Yummmm, makes my mouth water. :)

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Post by Magpie Ryan » Mon 25 Jan, 2016 3:13 pm

Oatley Pie shop....Beef,tomato and onion,Chicken and asparagas,mexican,they are all good!

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Post by Tiger Watto » Mon 25 Jan, 2016 3:14 pm

Tigermama wrote:
Tiger Watto wrote:I'm braising up my Australia Day Feed tonight... Lamb Pie with Mushy Peas!
Yummmo. How do you do your peas TW?
I simmer mine with some vinegar and then mush them. Always have them on the bottom of the pie. :)
reduce them down slowly with finely diced eshallots; dice mint; chicken stock jelly [home made] until they break down and whip them with butter... takes 2 hours but they are pretty good as the starchyness takes time to breakdown.
"Did someone buy you the internet hero play book for Christmas and you've only just started reading it?" - Nelson 21/04/2017

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Post by Tigermama » Mon 25 Jan, 2016 3:16 pm

Pawsandclaws wrote:Outstanding pies, including the hot custard tart. A good pie day today in the upper mountains.

http://mountainhighpies.com.au/
The brekky pie looks delicious. Next time I'm making pies, i will attempt to make one of those. I'm salivating at the thought of it. :)

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Post by Tigermama » Mon 25 Jan, 2016 3:36 pm

Tiger Watto wrote:
Tigermama wrote:
Tiger Watto wrote:I'm braising up my Australia Day Feed tonight... Lamb Pie with Mushy Peas!
Yummmo. How do you do your peas TW?
I simmer mine with some vinegar and then mush them. Always have them on the bottom of the pie. :)
reduce them down slowly with finely diced eshallots; dice mint; chicken stock jelly [home made] until they break down and whip them with butter... takes 2 hours but they are pretty good as the starchyness takes time to breakdown.[/quote


A man that can cook is a man after my own heart TW. ;)
My recipe is quite delicious, but yours sounds out of this world. Yummm :D

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