Farm to Plate

[OzLuke]

Afternoon all,

Just wondering if any/many here get their meat delivered from farms directly and where they get it from?

Tired of getting meat from woolies that is sub-par, and tired of paying local butchers exorbitant amounts.....

I'm really warming to the idea of getting it straight from the farmers and cutting out the middlemen.

Cheers

 

[BalmainJnr]

Mate we have been using Farmgate to Plate for a few months now, have found the quality to be second to none. The thick cut beef eye fillet steaks are mouthwatering. https://farmgatetoplate.net.au/

 

[OzLuke]

Mate we have been using Farmgate to Plate for a few months now, have found the quality to be second to none. The thick cut beef eye fillet steaks are mouthwatering. https://farmgatetoplate.net.au/

Thanks Mate,

Do you just pick and choose or do you buy a pack?

 

[BalmainJnr]

Just pick and choose so far. We have three small kids and not a lot of freezer space. But buying the basics has worked out to about $150ish for 3 weeks worth of meat.

 

[OzLuke]

Just pick and choose so far. We have three small kids and not a lot of freezer space. But buying the basics has worked out to about $150ish for 3 weeks worth of meat.

Good lord what do you get for 150?

I looked at their packs and it was more than that for what seemed like the basics, but I also don't need orange juice and eggs to go with it

 

[the_third]

https://featherandbone.com.au/

These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse

 

[OzLuke]

https://featherandbone.com.au/

These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse

Cheers mate thanks so much for the info

 

[hobbo1]

https://featherandbone.com.au/

These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse

Cheers mate thanks so much for the info

A mate of mine is into specialty cuts straight from the source .
I was interested until he told me the price
Like $700 for 1/4 of a cow or something like that ..
Then you need to freeze a bulk amount .

 

[OzLuke]

https://featherandbone.com.au/

These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse

Cheers mate thanks so much for the info

A mate of mine is into specialty cuts straight from the source .
I was interested until he told me the price
Like $700 for 1/4 of a cow or something like that ..
Then you need to freeze a bulk amount .

Yeah the bulk part of it is a bit daunting if you're buying a whole/half animal. You'd need some sort of chest freezer or to throw in with family or friends. It just comes down to having the room.

 

[BalmainJnr]

Just pick and choose so far. We have three small kids and not a lot of freezer space. But buying the basics has worked out to about $150ish for 3 weeks worth of meat.

Good lord what do you get for 150?

I looked at their packs and it was more than that for what seemed like the basics, but I also don't need orange juice and eggs to go with it

Mince, chicken, snags, few steaks. Some of the products are quite expensive. But we don’t need to buy a lot.

 

[supercoach]

Married to a vegetarian so the only thing from the farm to the plate comes from the ground.. We have two BBQ’s one for the meat eaters and one for the carrot eaters