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Afternoon all,
Just wondering if any/many here get their meat delivered from farms directly and where they get it from?
Tired of getting meat from woolies that is sub-par, and tired of paying local butchers exorbitant amounts…
I’m really warming to the idea of getting it straight from the farmers and cutting out the middlemen.
Cheers
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Mate we have been using Farmgate to Plate for a few months now, have found the quality to be second to none. The thick cut beef eye fillet steaks are mouthwatering. https://farmgatetoplate.net.au/
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@BalmainJnr said in Farm to Plate:
Mate we have been using Farmgate to Plate for a few months now, have found the quality to be second to none. The thick cut beef eye fillet steaks are mouthwatering. https://farmgatetoplate.net.au/
Thanks Mate,
Do you just pick and choose or do you buy a pack?
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Just pick and choose so far. We have three small kids and not a lot of freezer space. But buying the basics has worked out to about $150ish for 3 weeks worth of meat.
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@BalmainJnr said in Farm to Plate:
Just pick and choose so far. We have three small kids and not a lot of freezer space. But buying the basics has worked out to about $150ish for 3 weeks worth of meat.
Good lord what do you get for 150?
I looked at their packs and it was more than that for what seemed like the basics, but I also don’t need orange juice and eggs to go with it
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https://featherandbone.com.au/
These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse
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@the_third said in Farm to Plate:
https://featherandbone.com.au/
These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse
Cheers mate thanks so much for the info
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@OzLuke said in Farm to Plate:
@the_third said in Farm to Plate:
https://featherandbone.com.au/
These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse
Cheers mate thanks so much for the info
A mate of mine is into specialty cuts straight from the source .
I was interested until he told me the price
Like $700 for 1/4 of a cow or something like that …
Then you need to freeze a bulk amount . -
@hobbo1 said in Farm to Plate:
@OzLuke said in Farm to Plate:
@the_third said in Farm to Plate:
https://featherandbone.com.au/
These guys also do butchery course. A couple of other butchers in the inner west that are specialty (wrights) and also one in Liverpool that’s great but I don’t know the name of that one. They own a farm and a smokehouse
Cheers mate thanks so much for the info
A mate of mine is into specialty cuts straight from the source .
I was interested until he told me the price
Like $700 for 1/4 of a cow or something like that …
Then you need to freeze a bulk amount .Yeah the bulk part of it is a bit daunting if you’re buying a whole/half animal. You’d need some sort of chest freezer or to throw in with family or friends. It just comes down to having the room.
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@OzLuke said in Farm to Plate:
@BalmainJnr said in Farm to Plate:
Just pick and choose so far. We have three small kids and not a lot of freezer space. But buying the basics has worked out to about $150ish for 3 weeks worth of meat.
Good lord what do you get for 150?
I looked at their packs and it was more than that for what seemed like the basics, but I also don’t need orange juice and eggs to go with it
Mince, chicken, snags, few steaks. Some of the products are quite expensive. But we don’t need to buy a lot.
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Married to a vegetarian so the only thing from the farm to the plate comes from the ground… We have two BBQ’s one for the meat eaters and one for the carrot eaters
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