Odessa
Well-known member
- Joined
- Sep 14, 2021
- Messages
- 2,286
Don't knock it till you try it it's bloody good
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Don't knock it till you try it it's bloody good
Rips the toast a little bit but worth it.Destroyer of toast.
Double down on blaghhh.Vanilla flavouring agents
As a result of our search, we learned that flavors come from a substance called Castoreum.
It turns out that this compound’s flavor comes from a unique beaver excretion. An organ between the pelvis and the base of the beaver’s tail secreted this mucous substance. It is often mixed with anal gland products and urine.
Castoreum, or beaver stream, is a waxy substance secreted by beavers through the castor glands located at the base of the animal’s tail.
Castoreum has a pleasant scent due to the beaver’s unique diet and is hence used in vanillin flavoring. Castoreum was never a primary ingredient in vanillin flavoring. People utilized it to enhance certain agreeable scents.
Beavers smell is a stunning rich scent found in gouache, flesh, leather, and smoke shades. The chemical composition of Castoreum consists of more than 60 compounds, including phenols (gouache), cresols, volatile ammoniacal bases, benzoic and carboxylic acids. The fragrance is even often used in the perfume industry
Lol I feel sick just hearing thatCheese and vegemite on toast is the greatest meal ever invented.
No vanilla slice in there ? Or magnum ice cream a little vanilla extract goes a long wayI'll settle for bacon and eggs, bangers and mash, sunday roast [without pigs ears] simple man, simple tastes.
I'm not eating bumhole extract of badgers or any meat hanging in a windows like ducks
How about a choko pizza?Never on Pizza just crazy
We always had a rule you had to eat the whole thing and once swallowed you had to ride it out for 5 minutes. Most of them I could take but those ones punching around the million plus scovile‘s, I needed milk to calm down. The reaper gave me a pounding headache whilst my throat, tongue and gums were on white hot fire. That one annoyed me as there was bugger all flavour, just stupid heat. Some of the others like Dorset Naga, Trinidad Scorpion and Chocolate Bhutlah burnt like hell but they tasted good.I admire your courage those things are not for the faint of heart.Just as a matter of interest did you need assistance during and afterwards?
We always had a rule you had to eat the whole thing and once swallowed you had to ride it out for 5 minutes. Most of them I could take but those ones punching around the million plus scovile‘s, I needed milk to calm down. The reaper gave me a pounding headache whilst my throat, tongue and gums were on white hot fire. That one annoyed me as there was bugger all flavour, just stupid heat. Some of the others like Dorset Naga, Trinidad Scorpion and Chocolate Bhutlah burnt like hell but they tasted good.
100%. They are pretty violent some of them. I have seen them really mess people up lol…Milk and ice cream are your 2 best friends in that situation.I have toned down the heat these days but still enjoy good chilli
100%. They are pretty violent some of them. I have seen them really mess people up lol…
Yeah I have a Habanero or a Scotch Bonnet on occasion as the old fella behind me grows them, but I’m pretty tame these days and just go for the Cayenne or Tabasco varieties down to Jalapeños.
Which ones do you grow/eat?
Hey stryker,I bet they all"burnt going in and burnt coming out ".... reminds me of the legendary Johnny Cash...burn burn burn the ring of fire....hee hee hee100%. They are pretty violent some of them. I have seen them really mess people up lol…
Yeah I have a Habanero or a Scotch Bonnet on occasion as the old fella behind me grows them, but I’m pretty tame these days and just go for the Cayenne or Tabasco varieties down to Jalapeños.
Which ones do you grow/eat?
They may have a bit of trouble breathing lolAre really hot chilli bad for you, some say it's good.
One thing it does is release endorphins into our system which can increase performance.
Maybe we should make the players eat it before kick-off. The toilets maybe overused at half time though 🤣
That is a dreadful side affect, no doubt.Hey stryker,I bet they all"burnt going in and burnt coming out ".... reminds me of the legendary Johnny Cash...burn burn burn the ring of fire....hee hee hee
What the heck is Speck mascopone?No
Speck mascopone is amazing
Are really hot chilli bad for you, some say it's good.
One thing it does is release endorphins into our system which can increase performance.
Maybe we should make the players eat it before kick-off. The toilets maybe overused at half time though 🤣
Speck is a cured hamWhat the heck is Speck mascopone?
Hey guys, remember last year there was topic called [I think] "What to do about an Annoying Neighbour"Ink, That is a really bad weed called Araujia Sericifera or commonly known as Moth Weed.
That fruit or seed pod that looks like a Choko is full of white fluffy seeds that remain viable for quite a few years and the plant exudes a sticky white latex like sap that will irritate the skin and the whole plant is poisonous to humans and livestock.
Trust me you don't want it and if you have it kill it and follow up the extermination because as I previously stated the seeds remain viable for a long time and it can keep popping up.