Byron_Bay_Fan
New member
Back on topic, I seriously consider that Artie would have to call in Shane Warne to help with the pies to challenge Big Sam.
Kebabs verses Pies - Kasiano Vs Beetson
- Thread starter Byron_Bay_Fan
- Start date
Tiger_Watto
New member
@Cultured Bogan said:
The best food comes from my kitchen!
@Tiger Watto said:
When did your place start serving Lebanese?
Byron_Bay_Fan
New member
In the pies they can include tail, eyes etc. and it is classified as meat - as long as does not include the doodle I suppose.
Tiger_Watto
New member
@Cultured Bogan said:
after I decided to put on a surcharge for them…
no mate, my kitchen at home. The Wife is Iranian and I'm pretty handy on the pans also!
Byron_Bay_Fan
New member
Actually among the best/tastiest kebabs I have had were a small little cafe near Granville TAFE in late seventies. The mice ran around the floor but turned a blind eye to that. Just as the owners eyes were popping out of his head due to some bong he would draw back on. The spine was bbq lamb cubes.
Best kebab in Sydney is Fully Tabooly at Pemulwuy. Make their own bread and everything. They've got a celebrity wall. Vanilla Ice is one that I remember off the top of my head.
@Tiger Watto said:
Not really familiar with Iranian food. Are the Persian dishes much different from Arab food?
yeh….7
that is disgustingly bad.
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i love a kebab tho.
that is disgustingly bad.
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i love a kebab tho.
Tiger_Watto
New member
@Cultured Bogan said:
alot depends of regions etc, but its all peasant style tasty food. While the meat choices are different, its very much as good a traditional french meals… I remember one morning I woke for Breakfast to Sheeps Head, brains and tongue included. Was brilliant!
Kebob is also really yummy from the BBQ. They marinate the meat with onion for 24hrs and its cooked over coals. Slap it in a flat bread topped with some herbs, and you have the best street food!
Sweets are the BOMB!
Ummm …sweets are...forget it
@Demps said:
You speak from experience Demps?
Byron_Bay_Fan
New member
My next door neighbour more than half a century ago used to bake her own Lebo bread. Whilst the meat and onion on skewer was cooking over coals she would momently take off the fire and squeeze with the bread catching the juices and making bread black from charred meat. How tasty that bread was.
Tiger_Watto
New member
@Geo. said:
It when she comes home with a backpack I run!
happy_tiger
Well-known member
@Tiger Watto said:
This coming from the Giraffe hunter :unamused:
Only sweet that rocks my world is Turkish Delight and the occasional thick shake
I love my savouries and fruits/nuts though
happy_tiger
Well-known member
@hobbo2803 said:
Sometimes you need to suck the boiled nuts out Hobbo , they can be a bit slippery for oily fingers :wink:
happy_tiger
Well-known member
Hobbo get out of the mancave mate and put the dirty mags away
Junior might wake up and then you'll have some questions to answer
One conversation I'm not looking forward to , the birds and the bees ….......
Junior might wake up and then you'll have some questions to answer
One conversation I'm not looking forward to , the birds and the bees ….......
