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ive many a fond memory ,going to the local ching chong for dinner in our pj;s n rugged up in the night gown ,fried icecream,1st real memory of seafood , and dodgy items on the menu , steak n chips , spaghetti and Granma's fav , curried prawns n rice. 500 meters from were Anita Coby come unstuckThe local suburban chinese restaurant brings back so many good memories (any suburb or town).Friendly people serving a good honest meal and the lifeblood of Australian life in the last 70+ years.
Best childhood memories of the old Chinese only on a Sunday night. Usually a celebration like a birthday, lucky to have gone to the Chinese 2 or 3 times a year. With an Asian joint on every second street corner these days, it must be hard for kids to imagine just how exotic fried rice, honey chicken and curried prawns were back in the day. Dad ordering the sizzling Mongolian beef and mum on her once yearly drink of a Blue Lagoon from the attached RSL, how fancy.ive many a fond memory ,going to the local ching chong for dinner in our pj;s n rugged up in the night gown ,fried icecream,1st real memory of seafood , and dodgy items on the menu , steak n chips , spaghetti and Granma's fav , curried prawns n rice. 500 meters from were Anita Coby come unstuck
Guessing you took part in the joy of hanging out the window ,being on the roof broke protocol, with your packet of chips, very light shandy for the kids that rebelled , giving lip to a carpark full of kids too innocent or in fear to roam about.When Aunty Uncle Mum Dad visited the local. Your kind probably stayed home and got your toes massaged with talc by the nanny.lolBest childhood memories of the old Chinese only on a Sunday night. Usually a celebration like a birthday, lucky to have gone to the Chinese 2 or 3 times a year. With an Asian joint on every second street corner these days, it must be hard for kids to imagine just how exotic fried rice, honey chicken and curried prawns were back in the day. Dad ordering the sizzling Mongolian beef and mum on her once yearly drink of a Blue Lagoon from the attached RSL, how fancy.
How exotic was Sang Choi Bow? Didn't know they could do that with a lettuce!ive many a fond memory ,going to the local ching chong for dinner in our pj;s n rugged up in the night gown ,fried icecream,1st real memory of seafood , and dodgy items on the menu , steak n chips , spaghetti and Granma's fav , curried prawns n rice. 500 meters from were Anita Coby come unstuck