Food thread

[Pascoes_barber]

Oh? Will have to ask him next time we are at the cat cafe for a bubble tea date!

 

[Go_You_Good_Things]

Very tasty but hard work eating crab out of the shell.

Yep Hal . . . Crabs are like ribs. You get tired before you get full 🤣
Having said that, all this talk of crabs . . . . I'm going fishing on Wednesday and had a new urge to take the crab traps, but it's a poor tide for 'em. Next time for sure.

 

[Merlot]

Yep Hal . . . Crabs are like ribs. You get tired before you get full 🤣
Having said that, all this talk of crabs . . . . I'm going fishing on Wednesday and had a new urge to take the crab traps, but it's a poor tide for 'em. Next time for sure.

basically its the claws and swimmer fins,fat in the shell yum,pick the top clear layer off the legs section,then scoop out meat with a finger .,but on the swimmer leg,pick off top,and take of the fender on the side,jiggle it and its like a mini drum stick.ps imo leave the females in the trap,you will always catch more over time

 

[Go_You_Good_Things]

basically its the claws and swimmer fins,fat in the shell yum,pick the top clear layer off the legs section,then scoop out meat with a finger .,but on the swimmer leg,pick off top,and take of the fender on the side,jiggle it and its like a mini drum stick.ps imo leave the females in the trap,you will always catch more over time

Yes Merlot. Finicky bloody things blue swimmers are. Their one positive outweighs all the drawbacks !
I always leave the females in the trap. I call it the crab nightclub theory.
Happily release them at the end of the trip !

 

[the_third]

tonight:

Lamb rump (oregano, preserved lemon and garlic)
Roast garlic potatoes
Brussel Sprouts garlic
BBQ (sort of) peach and rocket salad balsamic glaze
Halloumi

nom nom nom

 

[Halbrowne61]

tonight:

Lamb rump (oregano, preserved lemon and garlic)
Roast garlic potatoes
Brussel Sprouts garlic
BBQ (sort of) peach and rocket salad balsamic glaze
Halloumi

nom nom nom

What time should I be around there ?

 

[Halbrowne61]

tonight:

Lamb rump (oregano, preserved lemon and garlic)
Roast garlic potatoes
Brussel Sprouts garlic
BBQ (sort of) peach and rocket salad balsamic glaze
Halloumi

nom nom nom

Sounds delicious !

 

[the_third]

Sounds delicious !

smells great. cant wait

 

[bathursttiger1]

Yep Hal . . . Crabs are like ribs. You get tired before you get full 🤣
Having said that, all this talk of crabs . . . . I'm going fishing on Wednesday and had a new urge to take the crab traps, but it's a poor tide for 'em. Next time for sure.

The crabs I get you can’t eat.😂

 

[Halbrowne61]

smells great. cant wait

smells great. cant wait

Well what’s the outcome ? A fantastic feed ?

 

[Spartan117]

Just got home from grabbing late night feed in Canley heights. Vietnamese food rocks.

 

[Spartan117]

Tomorrow is Indian in Barangaroo with a vendor.

 

[the_third]

Well what’s the outcome ? A fantastic feed ?

Well what’s the outcome ? A fantastic feed ?

yeah pretty good mate. Lamb in th sous vide is always perfect

 

[happy_tiger]

Yep Hal . . . Crabs are like ribs. You get tired before you get full 🤣
Having said that, all this talk of crabs . . . . I'm going fishing on Wednesday and had a new urge to take the crab traps, but it's a poor tide for 'em. Next time for sure.

Love Crabs ....Love ribs ...love wings ......stops you from eating too fast as well

Fresh mud crab ......don't add a thing bar salt when you cook him ......

 

[Halbrowne61]

View attachment 3527

yeah pretty good mate. Lamb in th sous vide is always perfect

Looks great. I’m going to give it a whirl soon.

 

[the_third]

Looks great. I’m going to give it a whirl soon.

Sous vide meat is great. I either BBQ/smoke or sous vide all my meats these days. with sous vide, render the fat cap down to finish it. once enough fat in the pan, add the extra flavours (garlic thyme/rosemary or whatever, or add butter and do this), spoon it over the meat as you sear it.

Im waiting for these to come out, there is a current version but this is far better. https://www.indiegogo.com/projects/searzall-pro#/

 

[Halbrowne61]

Looks great. I’m going to give it a whirl soon.

I thought the Blackmores was a nice touch, never seen it used as a condiment before !🤣

 

[tiger_one]

Practice safe eating.
Always use condiments. 😉

 

[Merlot]

steamed in a bowl, asian inspired barra( skin on,belly piece with lots of fat on it)thats a lie,those pieces have disappeared from the shelves for xmas,thai salad. 7 veg salad via chopsticks

 

[Demps]

I'm not much of a fast food guy other than a kebab or a Bondi burger from time to time....

However Maccas has brought back an item I've held close to my heart for a very long time....

Many good memories with these things...




Back for summer apparently.
Worth a try - not as good as I remember though.