Food thread

[Demps]

@Cobarcats

 

[bathursttiger1]

I’ve got a fridge constitution, I can’t pass it.😂

 

[Cobarcats]

BS 🤣

 

[Cobarcats]

@Cobarcats

Thanks Demps for reup this (is that what you say, Reup?)
I was just wondering if there was a particular food/dish that members have at least once a week that they have been eating most if their lives, like a tradition.
My weakness is a Sunday roast, preferably lamb with gravy, roast spuds and pumkin. Fresh peas with mint jelly. Yum Yum 😋

 

[Cobarcats]

And cough up that furball Cat Bag

 

[Cobarcats]

Because of furballs? 🙂 Do you want to PM?

 

[shiddin]

These pretzels are making me thirsty!

 

[Pascoes_barber]

 

[Cobarcats]

Qualified listener and no to the other question. 👍

 

[TrueTiger]

Thanks Demps for reup this (is that what you say, Reup?)
I was just wondering if there was a particular food/dish that members have at least once a week that they have been eating most if their lives, like a tradition.
My weakness is a Sunday roast, preferably lamb with gravy, roast spuds and pumkin. Fresh peas with mint jelly. Yum Yum 😋

The roasts are great Cobar,but I really like making curried snags with mash potatoe peas,carrots and corn fresh dinner rolls from the bakery...and a glass of sav blanc to wash them down with....yummooooooo....

PS...tonight my brother and I have a chinese lady visiting from Sydney,she used to be his accountant when he was the Company sec at his work...
she is making us traditional chinese satay pork and noodles....cant wait...

 

[Cobarcats]

The roasts are great Cobar,but I really like making curried snags with mash potatoe peas,carrots and corn fresh dinner rolls from the bakery...and a glass of sav blanc to wash them down with....yummooooooo....

PS...tonight my brother and I have a chinese lady visiting from Sydney,she used to be his accountant when he was the Company sec at his work...
she is making us traditional chinese satay pork and noodles....cant wait...

Yum yum, curried snags and fresh warm dinner rolls. Your the man.
Can I come over?

 

[bathursttiger1]

Even though it hasn't rained for a couple of days here the Macquarie river is still close to breaking the bank though Bathurst.
The people down stream from Cowra are going to be in a bit of trouble as Whyangla dam is overflowing.
The local news said they were releasing 25 Megalitres a day.

 

[Demps]

Anyone ever do any cooking with crab?
🦀

What's the go?
Thinking of trying my hand at a Cambodian crab curry.

 

[Merlot]

Anyone ever do any cooking with crab?
🦀

What's the go?
Thinking of trying my hand at a Cambodian crab curry.

8 pieces rest in the curry 4 20,flash fry pieces in an extra spice mix,then part one