Food thread
- Thread starter Cultured_Bogan
- Start date
bathursttiger1
Well-known member
I’ve got a fridge constitution, I can’t pass it.😂
C
Cobarcats
Guest
BS 🤣
C
Cobarcats
Guest
Thanks Demps for reup this (is that what you say, Reup?)
I was just wondering if there was a particular food/dish that members have at least once a week that they have been eating most if their lives, like a tradition.
My weakness is a Sunday roast, preferably lamb with gravy, roast spuds and pumkin. Fresh peas with mint jelly. Yum Yum 😋
C
Cobarcats
Guest
And cough up that furball Cat Bag
C
Cobarcats
Guest
Because of furballs? 🙂 Do you want to PM?
Pascoes_barber
Well-known member
C
Cobarcats
Guest
Qualified listener and no to the other question. 👍
The roasts are great Cobar,but I really like making curried snags with mash potatoe peas,carrots and corn fresh dinner rolls from the bakery...and a glass of sav blanc to wash them down with....yummooooooo....
PS...tonight my brother and I have a chinese lady visiting from Sydney,she used to be his accountant when he was the Company sec at his work...
she is making us traditional chinese satay pork and noodles....cant wait...
C
Cobarcats
Guest
Yum yum, curried snags and fresh warm dinner rolls. Your the man.
Can I come over?
bathursttiger1
Well-known member
Even though it hasn't rained for a couple of days here the Macquarie river is still close to breaking the bank though Bathurst.
The people down stream from Cowra are going to be in a bit of trouble as Whyangla dam is overflowing.
The local news said they were releasing 25 Megalitres a day.
The people down stream from Cowra are going to be in a bit of trouble as Whyangla dam is overflowing.
The local news said they were releasing 25 Megalitres a day.
Anyone ever do any cooking with crab?
🦀
What's the go?
Thinking of trying my hand at a Cambodian crab curry.
🦀
What's the go?
Thinking of trying my hand at a Cambodian crab curry.
8 pieces rest in the curry 4 20,flash fry pieces in an extra spice mix,then part one
