Rock Hopper Steve
Well-known member
hope it's the latter Tuck, his performances last season made me cringe.Big year for him. Career defining Id say.
He'll either be playing rep footy next year or bouncing at some seedy Melbourne nightclub.
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hope it's the latter Tuck, his performances last season made me cringe.Big year for him. Career defining Id say.
He'll either be playing rep footy next year or bouncing at some seedy Melbourne nightclub.
The tunnel night club and he’ll see the light that he’s not a footballers left bootBig year for him. Career defining Id say.
He'll either be playing rep footy next year or bouncing at some seedy Melbourne nightclub.
My wallet would.Wow what's wrong with Joey Manu, doesn't like the food, who could resist a piece of fresh yummy Blowfish.
They really do have an odd cuisine of exotic dishes over there, me I'm happy with snapper and prawns, consider that a delicacy.My wallet would.
Went on a business trip 12 or so years ago and got taken to a fugu restaurant. Pathway in way over ponds of fugu that were huge.
The sashimi, and deep fried parts were great. The liver and skin dish - Hmmm, one bite and dutifully pushed away. Like eating baby poo combined with sandpaper. My wife later told me it's the most-prized part and the most expensive - should have doggy-bagged it for her.
I'm a threshing machine when it comes to food. I've at least tried most foods offered in Japan from whale (didn't know it at the time) through to sea squirt (tastes like petrol when old but can be great). Had grasshoppers preserved in soy sauce one night but they didn't make it past my jaws of death before being ejected (mate scoffed the whole plate).They really do have an odd cuisine of exotic dishes over there, me I'm happy with snapper and prawns, consider that a delicacy.
As individuals we all have different tastes glad you didn't add ants to the list that would make anyone feel heavy in the stomach, as for chokoes and cauliflower don't mind them with a cheese sauce.I'm a threshing machine when it comes to food. I've at least tried most foods offered in Japan from whale (didn't know it at the time) through to sea squirt (tastes like petrol when old but can be great). Had grasshoppers preserved in soy sauce one night but they didn't make it past my jaws of death before being ejected (mate scoffed the whole plate).
Only a few things I can't stand - chokoes and cauliflower being the main two. Mum boiled the beejesus of out when young and I've never recovered from that.
Medically retire him. Hand up can say I was wrong about that trade.Anyone heard what the injury to Olam is hope it's not the Knees again.
I saw him run the other day at training, aggravated it. Not good in my opinion, time to cut your losses!Medically retire him. Hand up can say I was wrong about that trade.
Haha. Yeah, Chokoes only good for throwing at someone.I'm a threshing machine when it comes to food. I've at least tried most foods offered in Japan from whale (didn't know it at the time) through to sea squirt (tastes like petrol when old but can be great). Had grasshoppers preserved in soy sauce one night but they didn't make it past my jaws of death before being ejected (mate scoffed the whole plate).
Only a few things I can't stand - chokoes and cauliflower being the main two. Mum boiled the beejesus of out when young and I've never recovered from that.
We were desperate for a centre, club is looking like they made a crap decision in hoping he would get over the injuries.Medically retire him. Hand up can say I was wrong about that trade.
We have enough middlesAnyone here keen on Francis Molo, unlikely to return to dargs apparently
Medical retire him and buy Joey Manu once his season in Japan is doneI can't remember what I said about the Olam signing at the time - but I'm never that keen to pretend to know better than the club, I'd just imagined they do the due diligence with things like this. If it's just bad luck fine, but considering the talk around him at the time.... smells like an awful stuff up.
I believe Blore (who was a keeper for mine) was always on his way out so that was more out of the clubs hands, but the trade was silly.
I've had pickles squid guts in Japan- the first mouthful ok .Second tasted like squid guts. Fugu delicious though.I'm a threshing machine when it comes to food. I've at least tried most foods offered in Japan from whale (didn't know it at the time) through to sea squirt (tastes like petrol when old but can be great). Had grasshoppers preserved in soy sauce one night but they didn't make it past my jaws of death before being ejected (mate scoffed the whole plate).
Only a few things I can't stand - chokoes and cauliflower being the main two. Mum boiled the beejesus of out when young and I've never recovered from that.
Understandable. Shame Olam has been injured or suspended so much.We were desperate for a centre, club is looking like they made a crap decision in hoping he would get over the injuries.
ill put money on it, he will be at the Storm now the prop was medically retiredAnyone here keen on Francis Molo, unlikely to return to dargs apparently