And today is .......

International Dance Day sways onto our calendars each 29 April, a date chosen to honour the birthday of Jean-Georges Noverre (1727-1810), a French ballet master considered the reformer and founder of modern ballet.

Today marks a global celebration of movement, culture, and community. International Dance Day 2026 is an opportunity for Australians to step onto the dance floor, connect with others, and experience the joy of physical expression.

International Dance Day 2026 in Australia focuses on themes of community, healing, and the transformative power of movement, all as a "Purpose of Dance". The 2026 message highlights dance as a vital, "wordless language" for personal and collective expression during times of global upheaval, framing it as a necessary form of hope.

Dancing transcends language barriers and brings people from diverse backgrounds together. It offers a wonderful way to improve your health while participating in a supportive local community. You do not need professional training to enjoy the benefits of this global event.

Humans move – our arms reach out, our knees collapse, our heads nod, our chests cave in, our backs arch, we jump, we shrug, we clench our fists, we pick each other up and push each other away. This is language as much as it is action.

This is what the body has to say about need, defeat, courage, despair, desire, joy, ambivalence, frustration, love. These images flash with meaning in the mind because we have felt these things so purely in the body – we have been moved.

We are dancers, all of us. Life moves us; life dances us. Ephemeral as breath, concrete as bone, a dance is made of us. We sculpt space. We write with our bodies in a wordless language that is deeply understood. We grace the space within and around us when we dance.

Like life, a dance creates and destroys itself in every moment. Like love, it is beyond reason. I like to think of the body as a location; a place where being is held and shaped. When we dance, we are profoundly engaged in being there.

Australia boasts a vibrant and diverse dance community. When International Dance Day arrives, the country comes alive with events that cater to all ages and skill levels.

A vital part of the Australian dance landscape is the rich tradition of Aboriginal and Torres Strait Islander dance. These performances are deeply rooted in storytelling, spirituality, and connection to the land. Many events on April 29 highlight First Nations dancers, offering audiences a chance to learn about the world’s oldest continuous living cultures. Participating in or watching these performances builds respect and understanding.

Urban and Regional Events:
  • Major cities like Sydney, Melbourne, and Brisbane host large-scale performances in public squares and theatres. Professional dance companies offer free outdoor shows. Dance studios open their doors for complimentary workshops.
  • Regional towns also play a huge role in the celebrations. Community halls become hubs for folk dancing, line dancing, and local showcases. These local events are inclusive and welcoming. They ensure that everyone, regardless of where they live, has access to the celebration.
Adding dance to your activity and routine offers significant advantages for your body and mind. It is a reliable way to enhance your overall well-being.

There are many styles of dance to choose from, each with its own attractions. Popular styles of dancing include:
  • Ballet – mostly performed to classical music, this dance style focuses on strength, technique and flexibility.
  • Ballroom dancing – this involves a number of partner-dancing styles such as the waltz, swing, foxtrot, rumba and tango.
  • Belly dancing – originating in the Middle East, this dance style is a fun way to exercise.
  • Hip-hop – performed mostly to hip-hop music, this urban dance style can involve breaking, popping, locking and freestyling.
  • Jazz – a high-energy dance style involving kicks, leaps and turns to the beat of the music.
  • Pole dancing – has become increasingly popular as a form of exercise. It involves dancing with a vertical pole, and requires muscle endurance, coordination, and upper- and lower-body strength.
  • Salsa – involving a mixture of Caribbean, Latin American and African influences, salsa is usually a partner dance and emphasises rhythms and sensuality.
  • Square-dancing – a type of folk dancing where 4 couples dance in a square pattern, moving around each other and changing partners.
  • Tap dancing – focuses on timing and beats. The name originates from the tapping sounds made when the small metal plates on the dancer’s shoes touch the ground.
Dance is an excellent form of cardiovascular exercise. It increases your heart rate, builds stamina, and improves blood circulation. Regular dancing strengthens your muscles and bones. It also enhances your balance and coordination, which is especially important as we age. Because dance requires you to move in multiple directions, it provides a full-body workout that is often more engaging than traditional gym routines.

Movement triggers the release of endorphins, the body’s natural mood elevators. Dancing can quickly reduce stress, anxiety, and feelings of depression. Learning new routines also keeps your brain active. It improves memory and cognitive function.

Furthermore, joining a dance class fosters social connections. Meeting new people in a positive, shared environment combats loneliness and builds lasting friendships.

Feel the rhythm.

Move with the beat.

Just boogie.



Fun Facts about International Dance Day:
  • The day is celebrated by professionals and amateurs alike, promoting dance in all styles, from traditional folk to modern hip-hop.
  • The celebration emphasizes bringing people together, aiming for a world where dance fosters love and unity without judgment.
  • Early tap dancers nailed pennies, bottle caps or tin can lids onto their soles to amplify sound.
  • Ballet was once considered a “superhero training program” – kings trained in ballet for balance, strength and jumping.



“Great dancers are not great because of their technique; they are great because of their passion”

“You can dance anywhere; that's the beauty of dance”

“To enter into motion is to enter into meditation”

“Children dance before they learn that there is anything that isn't music”



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Hairstylist Appreciation Day combs itself onto our calendars each 30 April.

Today celebrates the gifted people who save us from bad hair days and dedicated to recognize the artistic talent, technical skill, and emotional support that hairstylists and barbers provide to their clients.

The unique and personal way hairstyles express our individuality bring our true confident and beautiful self to front and centre, one cut at a time. Our hairstyles reveal the creativity and skill of the hairdressers and barbers.

Our hair is a key part of our identity and self-expression. Changing a hairstyle can boost our mood and reflect our personality. Colours change, styles change and we grow in tandem.

Australia has a wide variety of hair stylists ranging from world-renowned luxury salons to quick, accessible boutiques. Whether looking for a high-fashion transformation in a major city or a reliable local trim, the options are diverse across every state and territory.

Australians choose professional hairstylists to boost confidence, achieve tailored looks, and enjoy a high-quality, relaxing experience. Key factors include expert advice on hair health and trends, personalized styling based on face shape and tone, and the social, "at-home" comfort of salons.

Hairstyles require a proper foundation, including a good value cut with shape and texture. Hair cutting considers hair length, body structure, and facial features. A great stylist balances those compliments while still giving the client the desired look. Having new and trendy hairstyles that compliment you can be beneficial.

Hairstylists offer advice on beauty and hair tips, including haircuts, frizz control, best styling products, and more, so you can achieve the look you want.

Hair stylists are hair care experts who diagnose issues, make recommendations, and provide helpful products to promote healthy hair. Many hair salons work hard to keep their employees informed about the latest beauty and wellness standards, products, equipment, and techniques.

While all stylists are unique and have many wonderful traits, there are five traits that most great stylists possess:
  • A Knack for Listening. Being a good hairdresser means listening to your clients in more ways than one.
  • Making Visions a Reality.
  • Honesty.
  • Technical Skills.
  • Adaptability.
For reliable services with multiple locations across the country:
For specific needs like weddings, events, or home visits, independent professionals offer on-site services for bridal parties or individuals with mobility issues.

Australians are deeply grateful to their hairstylists for acting as trusted confidants, therapists, and confidence boosters who transform their self-esteem, not just their hair.

Beyond technical skills in cutting and colouring, Australian hairdressers are valued for creating welcoming environments, offering "chair therapy," and providing personalized care that makes clients feel truly heard and valued.

Straight hair, or curly?

Long or short?

Young or old?

Our hair is our crowning glory.

Keep it modern, keep it classy and (if we can) just keep it!



Fun Facts about Hairdressing:
  • Professional stylists are trained to hold their shears with their thumb and ring finger, not the middle finger.
  • Hair stylists wear black clothing because they are constantly working with dyes, bleach, and other products that can ruin fabrics. Wearing black makes these inevitable, tiny mishaps unnoticeable.
  • Growing your hair out? For the average person, it will take about 7 years to grow your hair to your waist and 3 years to grow it to your shoulders.
  • If a man never shaved his beard, it would grow to over 30 feet in a lifetime.
  • Less than 4% of the world’s population has natural red hair.
  • Today, 60% of women dye their hair.




"Great hair doesn't happen by chance; it happens by appointment!"

"A hairstylist is someone who touches more hearts than hair"

"Your hair is the statement you make without saying a word"

“Every trim is a chance to reinvent your vibe”




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Sauvignon Blanc Day
pours out onto our calendars this year on May 1. Wine lovers from around the world raise a glass to this vibrant, aromatic white wine, known for its crisp and refreshing flavours.

This day holds importance for winemakers, wine aficionados, and casual drinkers alike. It’s a time to appreciate the unique characteristics of Sauvignon Blanc, often including hints of citrus, tropical fruits, and fresh herbs.

Sauvignon Blanc is a white wine known for its light, refreshing character, zingy acidity and vibrant flavours, which vary depending on where the wine is made.

Style – Typically dry with a light to medium body. Sauvignon Blanc is known for its crisp acidity and refreshing nature, making it a popular choice for pairing with light meals and warm, sunny weather.

Character – Sauvignon Blanc is known for its intense green aromas that can border on savoury, often displaying a lively, zesty character. Its clean, refreshing finish makes it remarkably drinkable.

Flavours – The notes in Sauvignon Blanc wines can vary depending on where they are made. Typical flavours include citrus fruits like lime and grapefruit, green apple and herbal notes of green bell pepper, jalapeño and cut grass. Some regions create wines with flavours of gooseberry, guava, passionfruit, melon and even a touch of flinty minerality.

The celebration of today shines a spotlight on the hard work of the winemakers who craft these delightful wines, encouraging wine lovers to explore and enjoy the different styles produced across the globe.

Whether enjoying a glass at home or at a vineyard, it’s a chance to connect with the rich community that appreciates this wine.

Australians love Sauvignon Blanc wine due to its refreshing, high-acid profile, which makes it perfect for warm weather and easy, versatile drinking. Its rise in popularity is driven by the intense, aromatic New Zealand style offering consistent, approachable, and fruit-forward passionfruit and tropical notes.

Its high acidity makes it an ideal pairing for Australian staples like fresh seafood, tangy salads, and Asian-inspired dishes that use lime and fresh herbs.

Although it originates from southwest France, Sauvignon Blanc has made a successful home in Australia, particularly South Australia’s Adelaide Hills region, . The grape’s versatile nature means it can range in style from crisp and clean to fruity and tropical. However, its overall character is one of high acidity, vibrant freshness, and pronounced aromatics.

Australia is a major producer of Sauvignon Blanc, ranking as the country's second most popular white wine variety. Key regions like Adelaide Hills (crisp, aromatic) and Margaret River (tropical, often blended with Sémillon) produce highly regarded, cool-climate styles, along with Orange (NSW) and Tasmania.

Sauvignon Blanc accounts for one in every 8 bottles of wine purchased on the Australian domestic off-trade retail market, but most of it is from New Zealand.

We Aussies primarily buy Sauvignon Blanc wine from major liquor national-wide retailers.

“Sav Blanc” is a quintessential, popular choice for casual, sunny, and social occasions.

Nothing more now than to raise our glass, share the toast to one of our best wines, and then rinse and repeat.


Fun Facts about Sauvignon Blanc wine:
  • Production of Sauvignon Blanc in Australia has increased more than 40-fold in the last 25 years. Plantings are still increasing by around 20% per year, almost 5 times the average increase in white variety plantings.
  • Sauvignon Blanc was one the first wines to utilize a screw cap in place of a traditional cork.
  • Sauvignon Blanc is also one of the few wines known for pairing well with sushi.


"Summertime in a glass"

"Sauvignon Blanc pairs with literally everything always"

“Sauvignon Blanc is bottled poetry waiting to be discovered slowly”

“Living my best life one glass at time”




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Sauvignon Blanc Day pours out onto our calendars this year on May 1. Wine lovers from around the world raise a glass to this vibrant, aromatic white wine, known for its crisp and refreshing flavours.

This day holds importance for winemakers, wine aficionados, and casual drinkers alike. It’s a time to appreciate the unique characteristics of Sauvignon Blanc, often including hints of citrus, tropical fruits, and fresh herbs.

Sauvignon Blanc is a white wine known for its light, refreshing character, zingy acidity and vibrant flavours, which vary depending on where the wine is made.

Style – Typically dry with a light to medium body. Sauvignon Blanc is known for its crisp acidity and refreshing nature, making it a popular choice for pairing with light meals and warm, sunny weather.

Character – Sauvignon Blanc is known for its intense green aromas that can border on savoury, often displaying a lively, zesty character. Its clean, refreshing finish makes it remarkably drinkable.

Flavours – The notes in Sauvignon Blanc wines can vary depending on where they are made. Typical flavours include citrus fruits like lime and grapefruit, green apple and herbal notes of green bell pepper, jalapeño and cut grass. Some regions create wines with flavours of gooseberry, guava, passionfruit, melon and even a touch of flinty minerality.

The celebration of today shines a spotlight on the hard work of the winemakers who craft these delightful wines, encouraging wine lovers to explore and enjoy the different styles produced across the globe.

Whether enjoying a glass at home or at a vineyard, it’s a chance to connect with the rich community that appreciates this wine.

Australians love Sauvignon Blanc wine due to its refreshing, high-acid profile, which makes it perfect for warm weather and easy, versatile drinking. Its rise in popularity is driven by the intense, aromatic New Zealand style offering consistent, approachable, and fruit-forward passionfruit and tropical notes.

Its high acidity makes it an ideal pairing for Australian staples like fresh seafood, tangy salads, and Asian-inspired dishes that use lime and fresh herbs.

Although it originates from southwest France, Sauvignon Blanc has made a successful home in Australia, particularly South Australia’s Adelaide Hills region, . The grape’s versatile nature means it can range in style from crisp and clean to fruity and tropical. However, its overall character is one of high acidity, vibrant freshness, and pronounced aromatics.

Australia is a major producer of Sauvignon Blanc, ranking as the country's second most popular white wine variety. Key regions like Adelaide Hills (crisp, aromatic) and Margaret River (tropical, often blended with Sémillon) produce highly regarded, cool-climate styles, along with Orange (NSW) and Tasmania.

Sauvignon Blanc accounts for one in every 8 bottles of wine purchased on the Australian domestic off-trade retail market, but most of it is from New Zealand.

We Aussies primarily buy Sauvignon Blanc wine from major liquor national-wide retailers.

“Sav Blanc” is a quintessential, popular choice for casual, sunny, and social occasions.

Nothing more now than to raise our glass, share the toast to one of our best wines, and then rinse and repeat.


Fun Facts about Sauvignon Blanc wine:
  • Production of Sauvignon Blanc in Australia has increased more than 40-fold in the last 25 years. Plantings are still increasing by around 20% per year, almost 5 times the average increase in white variety plantings.
  • Sauvignon Blanc was one the first wines to utilize a screw cap in place of a traditional cork.
  • Sauvignon Blanc is also one of the few wines known for pairing well with sushi.


"Summertime in a glass"

"Sauvignon Blanc pairs with literally everything always"

“Sauvignon Blanc is bottled poetry waiting to be discovered slowly”

“Living my best life one glass at time”




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One of the very few white wines that i ever drink (definately a red wine drinker).
 

MAYDAY: Terrell and Taylan extend until 2030​


Author Wests Tigers Timestamp Fri 1 May 2026, 11:20 AM

The Wests Tigers are thrilled to confirm contract extensions for both Terrell and Taylan May, with the brothers committing to the Club until the end of the 2030 NRL season.

Terrell – who had 18-months remaining on his contract – is set to play alongside his brother for the next four seasons, as they live out a childhood dream of playing together in the NRL.


The reigning Kelly-Barnes Medalist has been monumental once again to begin the 2026 NRL season, continuing the form that saw him nominated for Dally M Prop of the Year in his first season at Concord.

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The 27-year-old averages 161 run metres in 2026, including over 200 run metres in his last three outings, to go along with a season average of 33 tackles per game – illustrating his presence and impact in the middle of the field.

Taylan – who signed a two-year contract in late-2025 – has extended for a further three seasons, with the Samoan international continuing to impress following his arrival on a train-and-trial deal mid-way through last season.

The 24-year-old made an instant impact on his arrival to the Club, appearing in the final seven fixtures of the Tigers 2025 campaign, for a return of four tries, three try assists and six line breaks.

Despite injury punctuating the start of his 2026 campaign, Taylan has made an instant impact scoring in back-to-back games since his return in Round 7.

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On signing their contract extensions, the May brothers were excited to remain at Concord and play under Benji Marshall.

Terrell May:

“We love it here and to have our future secured at the Tigers until 2030 is something special.

“Family is so important to us and it’s something that drew me to the Club in the first place. I can’t speak highly enough of Benji and the staff for the support they give us to be ourselves on and off the field.

“I’m really enjoying my footy this year and we’re getting results thanks to the way we’ve trained over pre-season. The focus is just staying locked in and getting better every single day for the boys.”


Taylan May:

“I was grateful for the opportunity Benji and the Club gave to me last year, giving me a chance to come back to the NRL and play with my brother has been a dream for us.

“We both love it here and I love all the boys, we’ve got a great culture. We’re playing our footy and enjoying the process of getting better every day.

“Benji’s been great for all the boys, he makes you a better player and gives you the confidence to go out there and express yourself. He’s been a big inspiration for all of us, and we love playing for him.”

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Wests Tigers NRL Head Coach, Benji Marshall welcomed confirmation of the May’s long-term future at Concord.

“We’re so happy to have Terrell and Taylan locked in with us long term,” Marshall said.

They both bring so many things on and off the field to our Club. I love who they are and what they stand for.

Benji Marshall NRL Head Coach
“Since Terrell’s been at our Club he’s taken his game to the next level, and I truly believe his best is still ahead of him. I can’t speak highly enough of what he has brought to our team and our culture.

“Taylan’s taken massive steps in his journey and I love that he feels at home with us to be able to be himself. He adds a calmness and an ‘X’ factor to our side in both defence and attack and we value everything he brings.

“What’s clear with both boys is they are ‘all in’ and committed to where we are heading as a Club and are both integral parts of our team.

“I’m just really pleased for our fans that they get to have Terrell and Taylan and their families here for the next four seasons.”
 

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