1 Curry
2 Fish and chips
3 Pizza
4 Chinese
5 Thai
6 Pies
I could keep on going there is so much good takeaway these days
Food thread
- Thread starter Cultured_Bogan
- Start date
1 Curry
2 Fish and chips
3 Pizza
4 Chinese
5 Thai
6 Pies
I could keep on going there is so much good takeaway these days
What a post...
Covering it all.
I can enjoy all of that...
Not too much into curry these days, only home made but yep. 😂
Variety is the key.
Kaito
Well-known member
Bro is into Malaysian fusions 😝
I would like to learn to make my own. I like doing a falafel plate with hommus and leafy salad. I usually make my own hommus.
I love Malaysian food.
I think @jadtiger mentioned once he does too.
I've cooked some at home and it's worked out well.
Love the rendang, roti, all that.
Give it a crack mayn.
This dude makes easy recipes and they always seem to slap
Yeah will do. My uncle hates falafel so he doesn't make it 😂
tony soprano
Well-known member
This joint is good
Indian Restaurant in Harris Park & Bella Vista - Chatkazz
Chatkazz simply means "Spicy & Delicious''. Preparing and serving tasty Indian food is our passion. We have locations in Bella Vista & Harris Park.
www.chatkazz.com.au
tony soprano
Well-known member
Hard to get good ones I like the ones at eljannah
tony soprano
Well-known member
Went here tonight was pretty good
innsaneink
Well-known member
Ive got a nice slice of porterhouse im gunna have with some salad tonite...
whats the best way to cook it?
I usually get scotch fillet
whats the best way to cook it?
I usually get scotch fillet
upthetigers
Well-known member
The only thing missing from this list is fried chicken.
upthetigers
Well-known member
That doesn't look like wood fired pizza?Went here tonight was pretty good
diedpretty
Well-known member
i'm heading to Sydney in the New Year - was looking forward to New Star - but stuff them - i'm off to Brothers Kebabs.
hank37w
Well-known member
Got my son one of those Lawn Mower 4.0's for Christmas.
Me, I'll just stick to the Hustler Fastrak.
Buttface
Well-known member
Medium.
How thick is it?
Say at least 25mm.
Leave the fat on to retain its thickness. If you don’t like the fat cut it if after it’s cooked. If it’s 30mm or more you can cut fat off prior if you want.
On the bbq I use the a very hot grill place it down on an angle after 1.5 mins change the angle to get the cross pattern further 1.5mins, flip it and repeat.
On a very hot pan 1.5 minutes a side and do the edges. When I do it on the pan I am looking for a crisp seal to it both sides and the edges. Some say to wait till you see blood on the steak before turning, I reckon that is too late.
All depends on the thickness. Less than 25mm is 1min. More than 30mm and you will need to turn heat down after sealing and give it an extra 30sec a side or it will be blue.
My mrs ate steak home made, deep fried chips, and salad 5/7 nights for 2 years after her back op. So I got a steak done pat.
Mmmmmmm steak. Enjoy yours.
who;s having what? for the christian feast,if you celebrate it,shame i couldnt get my hands on 5kg of sheep or ox tounges for the dodgy Kiwi connection after party,smoke a few chickens and a leg of lamb on wednesday,then smoke my way thru the rest of festivities n then some
Buttface
Well-known member
This x-mass has been messed up round my way. But last year did a bird and some pig on a spit. Had the outlaws over, turned out a right treat.
