andrew 474
New member
1.5 kg gravy beef or chuck steak diced
1.5 ltr beef liquid stock
2 onions peeled and diced finely
2 potatoes 1 parsnip 1 turnip 1/3 butternut pumpkin peeled and choped up into 1.5 cm pieces
2 sticks cellery spilt down middle and choped into small pieces
2 carrots peeled and choped up
1/2 cup frozen peas , corn ,and beans ( all or the ones you like only )
2 tbl spoons olive oil or cooking oil
1 teaspoon crushed garlic
2 tbl spoons tomatoe sause and bbq sauce
1/4 cup fresh parsley ( italian type )if you have dry parsley 1 tbl spoon full
2 tbl spoon gravy powder ( optional to make stew thicker )
TURN stove on to high place boiler or large pot min 8 ltr on heat , add oil , onion, cellery, garlic cook for 3 minute then add beef keep on high and cook stiring every minute or so till beef goes brown ,
ADD potatoe , parsnip , turnip , pumpkin , parsley, peas, beans ,corn,to pot stir in mixing well , cook for 3 minutes
ADD tom and bbq sauce and the liquuid stock , stir mix well and bring to the boil , once boiling reduce heat to simmer and place lid on pot but done seal lid in place , rest it to one side a little so steam can get out easy , simmer for 1 1/2 hours , turn off and let sit for 4 / 6 hours or over night , will taste better this way , when you, re heat stew if you want it thicker mix gravy with cold water 1/4 cup then add to stew , add a cruchy bread roll or 3 slabs of bread and enjoy , should do 2 sittings of 4 people
1.5 ltr beef liquid stock
2 onions peeled and diced finely
2 potatoes 1 parsnip 1 turnip 1/3 butternut pumpkin peeled and choped up into 1.5 cm pieces
2 sticks cellery spilt down middle and choped into small pieces
2 carrots peeled and choped up
1/2 cup frozen peas , corn ,and beans ( all or the ones you like only )
2 tbl spoons olive oil or cooking oil
1 teaspoon crushed garlic
2 tbl spoons tomatoe sause and bbq sauce
1/4 cup fresh parsley ( italian type )if you have dry parsley 1 tbl spoon full
2 tbl spoon gravy powder ( optional to make stew thicker )
TURN stove on to high place boiler or large pot min 8 ltr on heat , add oil , onion, cellery, garlic cook for 3 minute then add beef keep on high and cook stiring every minute or so till beef goes brown ,
ADD potatoe , parsnip , turnip , pumpkin , parsley, peas, beans ,corn,to pot stir in mixing well , cook for 3 minutes
ADD tom and bbq sauce and the liquuid stock , stir mix well and bring to the boil , once boiling reduce heat to simmer and place lid on pot but done seal lid in place , rest it to one side a little so steam can get out easy , simmer for 1 1/2 hours , turn off and let sit for 4 / 6 hours or over night , will taste better this way , when you, re heat stew if you want it thicker mix gravy with cold water 1/4 cup then add to stew , add a cruchy bread roll or 3 slabs of bread and enjoy , should do 2 sittings of 4 people
