Who is hungry

[andrew 474]

Winter is fast aproching us , i have some great recepies i can post from home style beef stews , curried chicken , home made subs , home made pies , home made sausage rolls , roast chicken with my stuffing , stuffed tomatos , whole baked spuds with mince topping , , all easy to make and are real good if you make them early and eat while the tigers smash the oposition , any interest i will post 1 each week , beef , chicken etc and no i wont kill anyone i cook all our meals at home and the wife is still hear

 

[TuiTui]

Yeah mate, always interested in a new recipe or two..
perhaps this should be moved to General discussion though.
edit: just got a Pork Roll from Marrickville…easily the best Viet pork roll i have ever had...mate showed me the place when we went to the footy at Henson Park the other day....so ridiculously good.

 

[andrew 474]

mate not a great bloke on computers can you give me the info to put it in the right place cheers

 

[stryker]

Sounds good Andrew, I am always up for new stuff as well.

 

[innsaneink]

My late dear old man used to make a killer beef & veg stew, would always make enough for a few days, the last of it always tasted the best

A good beef n veg stew recipe would be appreesh

 

[king_sirro]

Yeah mate, always interested in a new recipe or two..
perhaps this should be moved to General discussion though.
edit: just got a Pork Roll from Marrickville…easily the best Viet pork roll i have ever had...mate showed me the place when we went to the footy at Henson Park the other day....so ridiculously good.

where was the shop mate? I can handle the pork rolls but i assume they do the chicken ones toon I usually go to mascot or maroubra but will try the Marickville one. I assuming its on marrickville rd???

 

[Blackpearl]

home made sweet potato and pear soup,

butter, onion, sweet potato, pears, stock & cream, its bloody good.

 

[Suzie-Q]

home made sweet potato and pear soup,

butter, onion, sweet potato, pears, stock & cream, its bloody good.

That sounds delish! Can you give a bit more info? Sadly, I'm a terrible cook and I need quantities and step-by-step how not to wreck it, please!!

 

[Blackpearl]

home made sweet potato and pear soup,

butter, onion, sweet potato, pears, stock & cream, its bloody good.

That sounds delish! Can you give a bit more info? Sadly, I'm a terrible cook and I need quantities and step-by-step how not to wreck it, please!!

25g butter
1 white onion
750gm sweet potato cut into cubes
2 x pears, cored, peeled and cubed
750ml vege or chicken stock
250ml cream
melt butter in pan/pot, throw in onion for a couple of mins then toss in sweet potato and pears for further 2 mins. add the stock, cook for 20 mins.
when cooled a bit, put in blender then put whole lot back in pan/pot, stir in cream and heat up with out boiling. bit of black peppercorns to serve and enjoy

 

[TuiTui]

Yeah mate, always interested in a new recipe or two..
perhaps this should be moved to General discussion though.
edit: just got a Pork Roll from Marrickville…easily the best Viet pork roll i have ever had...mate showed me the place when we went to the footy at Henson Park the other day....so ridiculously good.

where was the shop mate? I can handle the pork rolls but i assume they do the chicken ones toon I usually go to mascot or maroubra but will try the Marickville one. I assuming its on marrickville rd???

http://www.urbanspoon.com/r/70/1452699/restaurant/Marrickville/Marrickville-Pork-Roll-Sydney

This is the place Sirro..Marrickville Rd near the corner of Illawarra Rd, if you look at the photos here you will notice the line of 4 or 5 people on the street..when we went on Saturday the line was all the way up to the corner, at least 25 people waiting for their fix of pork/chicken roll goodness.. and for good reason…swear out loud awesomeness i tell ya..I went for the Meat ball roll today and a BBQ pork roll the other day..both were beautiful but the BBQ pork wins in my book..I'm interested to know how the chicken goes as well.. $4 best value feed around IMO.

edit: further investigation found this: http://simonfoodfavourites.blogspot.com.au/2009/07/hong-ha-hot-bread-chicken-and-pork.html
i assume it's the place in Mascot that you go to? They also have a line down the street lol..might have to try it out one day. :slight_smile:

 

[happy_tiger]

Waiting for my fish soup from last fishing trip

Cooked with red emperor heads ,pearlie perch heads

To absolutely die for Greek father in law makes it BEWDIFUL

 

[Suzie-Q]

home made sweet potato and pear soup,

butter, onion, sweet potato, pears, stock & cream, its bloody good.

That sounds delish! Can you give a bit more info? Sadly, I'm a terrible cook and I need quantities and step-by-step how not to wreck it, please!!

25g butter
1 white onion
750gm sweet potato cut into cubes
2 x pears, cored, peeled and cubed
750ml vege or chicken stock
250ml cream
melt butter in pan/pot, throw in onion for a couple of mins then toss in sweet potato and pears for further 2 mins. add the stock, cook for 20 mins.
when cooled a bit, put in blender then put whole lot back in pan/pot, stir in cream and heat up with out boiling. bit of black peppercorns to serve and enjoy

Thankyou! Will give that a go :slight_smile:

 

[andrew 474]

happy tiger can you give me the brew mix please , sound good

 

[Cultured_Bogan]

Where's Biggest Tigers Fan? He's a chef by trade and used to put up some awesome recipes…

 

[happy_tiger]

happy tiger can you give me the brew mix please , sound good

I'll get back to you asap Andrew Pretty sure nothing too special actually

Fresh self grown vegies helps by the Father in Law

 

[Bombs_Away]

Need the brew for a EELS STEW??? Need it by 3pm this Sunday??? 1 Hayne Leg,,1 Sandow Leg bit of salt and pepper??

 

[andrew 474]

oh ya bring back a chef , nice i love a new rec every now and then

 

[Suzie-Q]

home made sweet potato and pear soup,

butter, onion, sweet potato, pears, stock & cream, its bloody good.

That sounds delish! Can you give a bit more info? Sadly, I'm a terrible cook and I need quantities and step-by-step how not to wreck it, please!!

25g butter
1 white onion
750gm sweet potato cut into cubes
2 x pears, cored, peeled and cubed
750ml vege or chicken stock
250ml cream
melt butter in pan/pot, throw in onion for a couple of mins then toss in sweet potato and pears for further 2 mins. add the stock, cook for 20 mins.
when cooled a bit, put in blender then put whole lot back in pan/pot, stir in cream and heat up with out boiling. bit of black peppercorns to serve and enjoy

Thankyou! Will give that a go :slight_smile:

Yummy dinner at our house tonight! Thanks for the recipe, BP :smiley:

 

[happy_tiger]

Need the brew for a EELS STEW??? Need it by 3pm this Sunday??? 1 Hayne Leg,,1 Sandow Leg bit of salt and pepper??

The Eel stew was going well until we tried to add the Eels to it

Then pandemonium and chaos ruled supreme :wink:

 

[Balmain_Bobby]

Well here is a great Pork recipe anyone can do and makes a great Footy Snack. Buy Pork mince, and corn flower, and whatever spices you like to taste. On a dinner plate, mix corn flower ( as much as you need for how many Pork Balls your making ). Mix salt,pepper, and what ever spices you like ( if any ).
Roll pork mince into round balls about the diameter of a 50c piece or slightly smaller, and roll them in the flower until completely covered.

When you have made as many as you want, stick in fridge on a tray for around (min) 20 minutes. Heat deep fryer to 180' deg, and then fry the little bugga's until golden brown, drain on paper towling, and eat. Promise you these are a great snack. :wahoo: