Food thread

Garlic snails are delicious, I taught my son how to prepare them when he was 8 and he loves them too. Buffalo liver sliced thin and seared quickly on a BBQ with a little bit of salt and pepper, yum. Frog legs are ok but nothing special in my opinion, fishy flavoured rubber. I've never tried haggis but i'd have a go if offered.

Yes champion @NT_Tiger, garlic/butter snails done right are a one-off delicacy - rarely seen on menus.
 

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