Food thread

[upthetigers]

I'm craving this right now... Tortellini in Brodo. If I ever travel to Bologna it will be the first thing I try. Brodo is the soup, it's packed with flavour, and it's home made pasta.

 

[tiger_one]

 

[tiger_one]

 

[tiger_one]

 

[tiger_one]

For today, or any day ...........

 

[Oscar Martinez]

It's another TACO Tuesday so surely we're all having tacos tonight right?

 

[Dr_Ice]

It's another TACO Tuesday so surely we're all having tacos tonight right?

The Easter long weekend does make the days get confusing 🫤

 

[Oscar Martinez]

The Easter long weekend does make the days get confusing 🫤

It's Tuesday in the land of the not so free.

 

[tiger_one]

If you had to choose between being skinny and never eating bacon again, would you pick regular or thick cut?

 

[tiger_one]

I'm goin' snails!!

 

[Rock Hopper Steve]

I'm goin' snails!!



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There's an item missing, a bucket.

 

[Merlot]

I'm goin' snails!!



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1 2 and 3

 

[tiger_one]

 

[NT_Tiger]

I'm goin' snails!!



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Garlic snails are delicious, I taught my son how to prepare them when he was 8 and he loves them too. Buffalo liver sliced thin and seared quickly on a BBQ with a little bit of salt and pepper, yum. Frog legs are ok but nothing special in my opinion, fishy flavoured rubber. I've never tried haggis but i'd have a go if offered.

 

[jadtiger]

I'm goin' snails!!



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I have eaten them all,liver is dreadful the other 3 are ok but not on my favourite list

 

[tiger_one]

Garlic snails are delicious, I taught my son how to prepare them when he was 8 and he loves them too. Buffalo liver sliced thin and seared quickly on a BBQ with a little bit of salt and pepper, yum. Frog legs are ok but nothing special in my opinion, fishy flavoured rubber. I've never tried haggis but i'd have a go if offered.

Yes champion @NT_Tiger, garlic/butter snails done right are a one-off delicacy - rarely seen on menus.