Food thread

Too many TBH,

Im blessed to have a high profile role in and a booming industry.

Going to the F1 in March, India Soon after and Vegas in 2026
Lucky you, after a long career based around long lunches and fine wines at the best venues, it all stopped years ago when I retired .
Whilst my wife and I still have the occasional long lunch it’s just not the same as the waitress coming around from your 1pm booking to remakes the table for dinner, handing you a new menu and everyone saying same again !
I miss that !
 

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