Raining here in Murrumbateman so no building! Just brewing up a batch of all grain Tooths While Horse Ale from 1917.
Following that I am building a brew out of my "leftover" grains. I'm calling it a "Aussie Pale Ale" using Marris Otter and Pale Crystal Malt as the base ingredients. Plan on adding some cane sugar a little leftover wheat and schooner malts to round it out. Pride of Ringood Hops (it is an Aussie Brew) and some Hallertau Mittelfruh at about the 20 minute mark and as a dry hop to bring add in a bit of German influence (Wife and her family are German).
I put down a Kit and Kilo Ginger Beer and Apple Cider this morning. So going well I will keg them in tow weks, conditions them for tow weeks and hook into them Christmas eve!