And today is .......

[Buttface]

Champion @Buttface, my wife peels raw ginger, boils it and then uses that water when cooking bacon - absolutely the best!!
Actually, she also uses that ginger water after she has caramelized veggies like cauliflower, pumpkin etc and it adds great taste.

I seen a chef on tv years ago boil (just off) water in a pan and cook crispy tails. He said it’s harder to burn it and gave some science as to why water works better. Other than the ginger your Mrs is on to it.

 

[tiger_one]

Not a fan of ginger unless it’s the colour of your hair.

Oh champion @Buttface - you just gotta try:

 

[Buttface]

Oh champion @Buttface - you just gotta try:



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No way, Mum made ginger carrots like they were some kind of specialty. Yuk. Ruined a good carrot, I’m not taking the chance with Bacon.