Food thread

What'd you get mate?
Simple kebabs first time around. Lamb with garlic and BBQ sauce. As you'd know . . . none of this lil splash of sauce squirted from a bottle. Lashed on with a spoon.
There were 4 of us, and it was very quiet while we were wolfing them down. We all agreed that we have a new kebab shop.
Next time, it'll be the skewers plate.
 

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