Now For Something Completely Different

[tiger_one]

In 2001, Pizza Hut made history by paying about $1 million to send a pizza to the International Space Station aboard a Russian resupply mission. The six-inch salami pizza was vacuum-sealed and specially prepared for the challenges of space.

Pepperoni was rejected after testing showed it could develop mold, so salami was chosen instead, with extra salt added because astronauts’ taste perception changes in microgravity.

Cosmonaut Yuri Usachov heated the pizza in space, took a bite, and gave a thumbs-up creating one of the most unusual pizza deliveries ever.

 

[tiger_one]

 

[tiger_one]

 

[Merlot]

Massive full moon tonight - right side has a 180 degree slice cut off on its edge with halo blue nipple poking out ,and left side is more rounded with ablue inny,,
tick tick,Blue halo's have disappeared, but a straight edge in nature is bizzare

 

[Buttface]

In 2001, Pizza Hut made history by paying about $1 million to send a pizza to the International Space Station aboard a Russian resupply mission. The six-inch salami pizza was vacuum-sealed and specially prepared for the challenges of space.

Pepperoni was rejected after testing showed it could develop mold, so salami was chosen instead, with extra salt added because astronauts’ taste perception changes in microgravity.

Cosmonaut Yuri Usachov heated the pizza in space, took a bite, and gave a thumbs-up creating one of the most unusual pizza deliveries ever.



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9 pieces of salami? 9? All the into space shelving out a million and you stingey with the toppings.
No wonder Dominos took over.

 

[Merlot]

9 pieces of salami? 9? All the into space shelving out a million and you stingey with the toppings.
No wonder Dominos took over.

You may just have kicked off World W 3

 

[Buttface]

You may just have kicked off World W 3

Yeah, well I’ll double down; where’s the pineapple?

 

[tiger_one]

A Chicago startup is transforming vacant downtown office spaces into productive indoor farms. Instead of leaving unused buildings empty, these spaces are being redesigned to grow fresh food in controlled environments right in the heart of the city.

The farms produce lettuce, herbs, edible flowers, and microgreens for local customers. It’s a creative way to reuse underused urban spaces while bringing fresh, locally grown produce closer to the people who live and work nearby.

 

[tiger_one]

 

[tiger_one]

 

[tiger_one]

 

[tiger_one]

 

[tiger_one]