Byron_Bay_Fan
New member
You guys have not mentioned the open hamburger with chips - I thought spud murphy would be into them
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@ said:Im an old fashioned guy when it comes to hamburgers, much like Spud described.
My only stipulation is that my hamburger technician be a wog. They have the best understanding of how to prepare them. Theres a cafe up here that is superb…old school Greek family run, very grumpy - almost rude to the customer, the guy on the grill sometimes has a durrie hanging out his gob and would be 70 in the shade.You get what you are given, theres none of this "make your own" time wasting crap. You walk in and say 1 hamburger please and 5 minutes later you walk out. No need for any other words lol...
@ said:Im an old fashioned guy when it comes to hamburgers, much like Spud described.
My only stipulation is that my hamburger technician be a wog. They have the best understanding of how to prepare them. Theres a cafe up here that is superb…old school Greek family run, very grumpy - almost rude to the customer, the guy on the grill sometimes has a durrie hanging out his gob and would be 70 in the shade.You get what you are given, theres none of this "make your own" time wasting crap. You walk in and say 1 hamburger please and 5 minutes later you walk out. No need for any other words lol...
@ said:@ said:Im an old fashioned guy when it comes to hamburgers, much like Spud described.
My only stipulation is that my hamburger technician be a wog. They have the best understanding of how to prepare them. Theres a cafe up here that is superb…old school Greek family run, very grumpy - almost rude to the customer, the guy on the grill sometimes has a durrie hanging out his gob and would be 70 in the shade.You get what you are given, theres none of this "make your own" time wasting crap. You walk in and say 1 hamburger please and 5 minutes later you walk out. No need for any other words lol...
An old mate of mine back in seventies called his hamburger joint guy at Granville a western oriented gentleman and it was on. I don't think he ever got his hamburger but a knuckle sandwich.
@ said:@ said:Im an old fashioned guy when it comes to hamburgers, much like Spud described.
My only stipulation is that my hamburger technician be a wog. They have the best understanding of how to prepare them. Theres a cafe up here that is superb…old school Greek family run, very grumpy - almost rude to the customer, the guy on the grill sometimes has a durrie hanging out his gob and would be 70 in the shade.You get what you are given, theres none of this "make your own" time wasting crap. You walk in and say 1 hamburger please and 5 minutes later you walk out. No need for any other words lol...
Which Cafe stryker?
@ said:You guys have not mentioned the open hamburger with chips - I thought spud murphy would be into them
@ said:@ said:@ said:Im an old fashioned guy when it comes to hamburgers, much like Spud described.
My only stipulation is that my hamburger technician be a wog. They have the best understanding of how to prepare them. Theres a cafe up here that is superb…old school Greek family run, very grumpy - almost rude to the customer, the guy on the grill sometimes has a durrie hanging out his gob and would be 70 in the shade.You get what you are given, theres none of this "make your own" time wasting crap. You walk in and say 1 hamburger please and 5 minutes later you walk out. No need for any other words lol...
Which Cafe stryker?
Its a popup that appears usually when the markets are held in Yungaburra, Atherton Tablelands.
@ said:Interesting there is so many different tastes on here! As for me, I like a simple old fashioned type of hamburger with a normal soft seeded bun (none of those hard crusty ones they serve up at trendy cafes), real beef, lettuce, tomato, beetroot (a must have) and fried onions (not raw) topped with BBQ sauce - perhaps with an egg if I'm in the mood, but no cheese or bacon thanks.
When I was a kid a Greek family used to own a take away on Liverpool Rd at Enfield - they made the best burgers and they were only 27 cents! Also, had some good burgers, when I was a bit older, down at the chew & spew on the Princes Hwy Wandandian, but I guess at 2am after a night out at the Bomaderry RSL anything tasted good :laughing: These days there is a great take away at Toukley on the Central Coast called K-Cees (I think) and they still make them just the way I like em :mrgreen:
@ said:If you ever get to LA. In n Out Burgers. Outstanding
@ said:http://www.tablelands.org/tablelands/attractions.2/yungaburra-markets.1205/
not like the Byron markets not a hippy in sight - what happened to Cedar Bay commune?
@ said:@ said:Interesting there is so many different tastes on here! As for me, I like a simple old fashioned type of hamburger with a normal soft seeded bun (none of those hard crusty ones they serve up at trendy cafes), real beef, lettuce, tomato, beetroot (a must have) and fried onions (not raw) topped with BBQ sauce - perhaps with an egg if I'm in the mood, but no cheese or bacon thanks.
When I was a kid a Greek family used to own a take away on Liverpool Rd at Enfield - they made the best burgers and they were only 27 cents! Also, had some good burgers, when I was a bit older, down at the chew & spew on the Princes Hwy Wandandian, but I guess at 2am after a night out at the Bomaderry RSL anything tasted good :laughing: These days there is a great take away at Toukley on the Central Coast called K-Cees (I think) and they still make them just the way I like em :mrgreen:
I'm wondering if your Enfield shop was the same one I went to. It was about two shops down from the corner of Liverpool and Burwood Rds, directly opposite the Royal Sheaf hotel on the same side of the road as St Josephs Catholic Church. The owner from the 60s to the early 70s was a guy named John and they were great hamburgers. The other good place was at Canterbury just opposite the railway station. My mates and I used to go there after a Saturday night skinful at the Millers Brighton. They were strange nights combining the worst beer ever brewed (Millers) and the best burgers.
@ said:@ said:Interesting there is so many different tastes on here! As for me, I like a simple old fashioned type of hamburger with a normal soft seeded bun (none of those hard crusty ones they serve up at trendy cafes), real beef, lettuce, tomato, beetroot (a must have) and fried onions (not raw) topped with BBQ sauce - perhaps with an egg if I'm in the mood, but no cheese or bacon thanks.
When I was a kid a Greek family used to own a take away on Liverpool Rd at Enfield - they made the best burgers and they were only 27 cents! Also, had some good burgers, when I was a bit older, down at the chew & spew on the Princes Hwy Wandandian, but I guess at 2am after a night out at the Bomaderry RSL anything tasted good :laughing: These days there is a great take away at Toukley on the Central Coast called K-Cees (I think) and they still make them just the way I like em :mrgreen:
I'm wondering if your Enfield shop was the same one I went to. It was about two shops down from the corner of Liverpool and Burwood Rds, directly opposite the Royal Sheaf hotel on the same side of the road as St Josephs Catholic Church. The owner from the 60s to the early 70s was a guy named John and they were great hamburgers. The other good place was at Canterbury just opposite the railway station. My mates and I used to go there after a Saturday night skinful at the Millers Brighton. They were strange nights combining the worst beer ever brewed (Millers) and the best burgers.