OFFICIAL Samuela Fainu #280

[Cultured_Bogan]

A bit disappointed, to be honest. I had predicted this would happen yesterday and went out and cracked a six pack of Australia's best Beer - Cooper's Pale Ale.

Lucky I still got 18 to go! Woo! Hoo! 🍻 🍻 🍻 🐯 🐯 🐯

A man with taste.

Brewing a batch of it at the moment.

 

[Tigerwould]

A man with taste.

Brewing a batch of it at the moment.

Same. Love a Coopers. Got 2x 20L kegs fermenting. Time to celebrate Samuela

 

[gregjm87]

Great to see this done before Nov 1st and a fair deal for both parties.

 

[innsaneink]

So much for it cant be done coz his agents suspended blah blah

Great news

 

[davey_farrell]

Maybe?

However, do you think he would have said these things if he didn't feel Benji was a proper coach?

Maybe, i just get tired of Benji saying Ive get to be better as a coach every two weeks, great man manager, tactically pretty poor in my eyes

 

[DropBear]

They got it done! How good. Onwards and upwards, I hope!

 

[DropBear]

Terrific result to keep our team cohesive and stable. Great lead into pre season. With all our signings there’s plenty to look forward to next year.

Now over to Benji to make it all work.

 

[GNR4LIFE]

Now over to Benji to make it all work.

Whenever someone says something like this, I can’t help but think of Marge vs the Monorail where they realise the rail is shoddy and the old man says “You better have a damn good conductor”. And it cuts away to Homer trying to open the door with a coat hanger because he locked his keys inside.

 

[Fainu Brothers]

How good!! I just hope he can play a full season in 27

 

[HUNT 101]

A man with taste.

Brewing a batch of it at the moment.

Try the Voss yeast,its a fast ferment , 3 -4 days and then fast carbonate at 30PSI for 2day then drop it down to 10PSI, drinking in less than a week 😉 I've brewed many batches of the liquid gold , I might even knock up a batch this weekend.🍻

 

[Cultured_Bogan]

Try the Voss yeast,its a fast ferment , 3 -4 days and then fast carbonate at 30PSI for 2day then drop it down to 10PSI, drinking in less than a week 😉 I've brewed many batches of the liquid gold , I might even knock up a batch this weekend.🍻

Thanks for the tip, will it hurt if I just slow charge it at 12psi for 5-6 days like I usually do? I normally leave in the vessel for about 9-10 days and cold crash it for 24 hours at 2°C before kegging and connecting it at 12psi.

I don't have check valves on my gas lines and worried I'll send beer back up the gas line when I reconnect the coupler.

 

[Lestronge]

So much for it cant be done coz his agents suspended blah blah

Great news

That was literally the reason . His agent comes back in a few weeks

 

[Cultured_Bogan]

That was literally the reason . His agent comes back in a few weeks

I would have thought that he would have had gophers sorting it out for him though.

Can't tell me when Moses was banned he didn't have others doing the paperwork while he was still wheeling and dealing. At the very least he was dictating to others within his agency how he needed things to go down.

 

[Spartan117]

Great News,

Well Done Tigers

 

[tigeress]

Whenever someone says something like this, I can’t help but think of Marge vs the Monorail where they realise the rail is shoddy and the old man says “You better have a damn good conductor”. And it cuts away to Homer trying to open the door with a coat hanger because he locked his keys inside.

I think we have a top 8 team there.....so now it's all up to Benji, and I have my doubts, unless he accepts a
mentor- asst coach to advise him, and takes on that advice (assuming its good advice !!!)

 

[mtd#2]

Just read Manase gets released next week, what a coincidence ???

If anything happens, its via Ron Massey, without a tigers contract. It would then be Benjis call if he wants to give him a run in cup.

 

[Tigerwould]

Try the Voss yeast,its a fast ferment , 3 -4 days and then fast carbonate at 30PSI for 2day then drop it down to 10PSI, drinking in less than a week 😉 I've brewed many batches of the liquid gold , I might even knock up a batch this weekend.🍻

I use the Voss Kveik in summer when i get hot. Temperature Range: 20–40°C with an optimal high-performance range of 35–40°C.
My current Hazy Pale Ale turned out great. I used the LalBrew Verdant which has an Optimal Temperature Range: 18°C – 25°.

 

[GNR4LIFE]

I think we have a top 8 team there.....so now it's all up to Benji, and I have my doubts, unless he accepts a
mentor- asst coach to advise him, and takes on that advice (assuming its good advice !!!)

Top 8 teams have a halfback.

 

[Cultured_Bogan]

I use the Voss Kveik in summer when i get hot. Temperature Range: 20–40°C with an optimal high-performance range of 35–40°C.
My current Hazy Pale Ale turned out great. I used the LalBrew Verdant which has an Optimal Temperature Range: 18°C – 25°.

The location where my fermenter is has an ambient of between 16 to 25°C, usually sits around 20-22°C though.

 

[Cultured_Bogan]

Top 8 teams have a halfback.

And we won't feature there until we have one again.