December 16
National Chocolate Covered Anything Day is about indulging in chocolate-covered treats. It’s a playful unofficial holiday to celebrate the essence of indulging in "chocolate covered anything," to embrace culinary creativity, experimenting with unique flavour combinations (both sweet and savory), and enjoying the simple, mood-boosting pleasure of chocolate.is celebrated each year on 16 December. This day is al
And who doesn’t love chocolate? And who doesn’t like to smother their favourite delicious fruit, or ice creams, or desserts with that oozy, deep rich chocolate topping, be it saucy or choccy bits – YUMM!
The core of the idea is trying unique pairings, blending sweet, salty, and even savory tastes to discover new delights.
We can maybe dip any foods we like into melted chocolate, pushing the boundaries of traditional treats; or maybe today’s a chance to experiment with unconventional combinations, such as the popular sweet and salty mix of chocolate-covered pretzels or potato chips, or more adventurous options like bacon or even pickles (I did say “maybe!”)
Remember, chocolate contains compounds like phenylalanine, which have been shown to have a similar effect on the brain as falling in love, contributing to a feeling of well-being and making the indulgence a mood-boosting experience
Chocolate's ability to melt just below body temperature creates a "melting in your mouth" sensation that stimulates the senses and boosts mood through the release of chemicals like serotonin and dopamine.
While anything (within reason!) can be covered in chocolate, our possibilities are pretty much whatever we may want, like fruits - strawberries, bananas, pears, apple slices, and cherries; or pretzels, marshmallows, OREOs, caramels, and ice cream; or potato chips, nuts (almonds, macadamia, hazel nuts, peanuts), and even cooked bacon. And don’t forget pancakes and crepes – more YUMM!
Ultimately, the day is a "green light" for chocoholics to have fun, appreciate the artistry of chocolate, and share memorable experiences with friends and family. Today is surely time for us to have a fun excuse to think outside the box in the kitchen, making everyday items feel special and festive. The day offers a playful opportunity to savour treats without overthinking the health aspects, often framed as a simple joy and a break from routine.
Yes, today highlights that almost everything is better coated in chocolate, offering a delightful twist to the familiar.
"If you're not chocolate coated, you're missing out on life".
“Chocolate sauce: it makes everything a little less vanilla.”
"Don't worry, chocolate is always a good idea".
“I've got 99 problems, but chocolate keeps them all away.”
“Ganache? Fondant? Oozy chocolate anyways is the right way.”
National Chocolate Covered Anything Day is about indulging in chocolate-covered treats. It’s a playful unofficial holiday to celebrate the essence of indulging in "chocolate covered anything," to embrace culinary creativity, experimenting with unique flavour combinations (both sweet and savory), and enjoying the simple, mood-boosting pleasure of chocolate.is celebrated each year on 16 December. This day is al
And who doesn’t love chocolate? And who doesn’t like to smother their favourite delicious fruit, or ice creams, or desserts with that oozy, deep rich chocolate topping, be it saucy or choccy bits – YUMM!
The core of the idea is trying unique pairings, blending sweet, salty, and even savory tastes to discover new delights.
We can maybe dip any foods we like into melted chocolate, pushing the boundaries of traditional treats; or maybe today’s a chance to experiment with unconventional combinations, such as the popular sweet and salty mix of chocolate-covered pretzels or potato chips, or more adventurous options like bacon or even pickles (I did say “maybe!”)
Remember, chocolate contains compounds like phenylalanine, which have been shown to have a similar effect on the brain as falling in love, contributing to a feeling of well-being and making the indulgence a mood-boosting experience
Chocolate's ability to melt just below body temperature creates a "melting in your mouth" sensation that stimulates the senses and boosts mood through the release of chemicals like serotonin and dopamine.
While anything (within reason!) can be covered in chocolate, our possibilities are pretty much whatever we may want, like fruits - strawberries, bananas, pears, apple slices, and cherries; or pretzels, marshmallows, OREOs, caramels, and ice cream; or potato chips, nuts (almonds, macadamia, hazel nuts, peanuts), and even cooked bacon. And don’t forget pancakes and crepes – more YUMM!
Ultimately, the day is a "green light" for chocoholics to have fun, appreciate the artistry of chocolate, and share memorable experiences with friends and family. Today is surely time for us to have a fun excuse to think outside the box in the kitchen, making everyday items feel special and festive. The day offers a playful opportunity to savour treats without overthinking the health aspects, often framed as a simple joy and a break from routine.
Yes, today highlights that almost everything is better coated in chocolate, offering a delightful twist to the familiar.
"If you're not chocolate coated, you're missing out on life".
“Chocolate sauce: it makes everything a little less vanilla.”
"Don't worry, chocolate is always a good idea".
“I've got 99 problems, but chocolate keeps them all away.”
“Ganache? Fondant? Oozy chocolate anyways is the right way.”
