A beautiful flower being used to raise much needed funds for the Cancer Council.
And today is .......
- Thread starter tiger_one
- Start date
For everyone who's fighting, fought, won, or lost 💛
Honestly, how can you not smile when you look at a daffodil? They are just so cheery looking & pretty, I just love them. Buy those daffodils, pens or keyrings etc to support people in the fight of their lives. Big hugs to anyone going through the battle, stay strong.
Shiraz Day pours onto our calendars each August 21.
Shiraz leads the charge as Australia’s most popular red wine. It’s bright, bold and full of personality.
Our love affair with Shiraz is the nation’s defining wine story, transforming a humble grape into the country's most celebrated and widely planted variety. Originally brought to Australia in 1832 by James Busby, Shiraz has evolved from a bulk-blending grape into a world-class icon that anchors the domestic wine industry.
It’s all about the taste. Shiraz is known for its intense aromas and flavours. Shiraz wine Australia tastes peppery, fruity, and earthy and smells strongly of oak and blueberry. It also has light hints of ripe fruit in its scent. So, when you get Shiraz, be prepared for a flavour punch. In short, you can say that Shiraz tastes bold with the taste of berries and spice.
Australian Shiraz is globally renowned for these bold, rich flavours and incredible versatility. As the country’s most widely planted wine grape, it thrives across a massive variety of climates, creating everything from deeply concentrated, velvety blockbusters to elegant, cool-climate styles.
Our most famous red wine, Shiraz, ranges from rich, full-bodied South Australian classics to savory, elegant cool-climate styles. Iconic icons include Penfolds Grange and Henschke Hill of Grace, alongside popular regional picks from the Barossa Valley, McLaren Vale, and the Yarra Valley.
Australia’s diverse climates allow Shiraz to express vastly different personalities, creating regional sub-cultures of dedicated fans:
The Barossa and McLaren Vale regions of South Australia are the most famous, possibly due to highly prized old vineyards producing intensely flavoured, rich and earthy red wines. The Hunter Valley has a long history with Shiraz, while Victoria combines some proven historic regions like the Grampians with newer, rising stars like Heathcote.
If Shiraz grapes are picked late, they will often shrivel, become raisin-like and produce concentrated, dried fruit flavours. The big flavours of Australian Shiraz are suited to American oak, although a recent trend has seen a move to French oak, particularly in cooler regions.
Hunter Valley red wine is dominated by Shiraz grapes. The region is considered warm climate, with summer temperatures often pushing towards 40 degrees Celsius, though cooling breezes from the ocean are often pulled into the Hunter Valley region. The warm weather suits the Shiraz vines and the resulting wine is well regarded.
Shiraz is enjoyed by a wide cross-section of Australian wine consumers, ranging from older, traditional red wine enthusiasts to middle-aged dinner party hosts. However, everyday wine drinkers across the country-from backyard barbecues to formal dinners-frequently reach for it, as it remains Australia's most widely planted and top-selling red wine variety.
Australia's most popular and iconic commercial Shiraz wines range from everyday best-sellers like Penfolds Koonunga Hill Shiraz and Pepperjack Barossa Shiraz
to world-renowned collector flagships like Penfolds Grange and Rockford Basket Press. Popularity splits heavily between accessible commercial favourites and legendary icons.
The vast range of Shiraz wines is readily available at all liquor outlets, including Dan Murphys, Liquorland and BWS among others.
Shiraz as “one of the most versatile wines when looking for food pairing.” Typically Shiraz is recommended for red meat however Hunter Shiraz being a lighter style matches well with a range of grilled food and spiced cuisine.
The smoky flavour of grilled and barbecued foods works perfectly with warm climate shiraz. Pork ribs, beef brisket and roasted lamb all offer charred juiciness that mingles on the palate with the deep berry flavours of the traditional Australian drop.
Share your favourite Shiraz with maybe grilled steaks, beef ribs, and barbecued meats, or roasted lamb with rosemary and garlic, and even aged hard cheeses and hearty vegetable stews – this versatile wine just does it all.
Shiraz not only works with meat. You can round out your barbecue with delicious, paired vegetables that include eggplant, edamame, corn, zucchini, mushroom and capsicum.
Although shiraz is compatible with rich flavours, it can also be a wine of choice for a casual picnic or hanging out with friends and family. Shiraz flavours complement a charcuterie board perfectly. Fill out your charcuterie board with firm, aged cheeses such as cheddar, gruyere, gouda and Parmigiano Reggiano.
It’s not surprising that Shiraz is a major red wine export for Australia. It is one of the country's top exported wine varieties, with tens of millions of litres shipped overseas annually to major international markets like the United Kingdom, the United States, China, and Canada through Wine Australia.
Shiraz can be delicious when young and fresh but really shines with a few years of ageing. Fire up the grill, grab your favourite protein and get ready for one of the world’s best food and wine matches!
Did someone mention the health benefits of Shiraz? Remembering moderation, the benefits of Shiraz include reducing heart disease and other cardiovascular problems, tackling obesity and aiding weight loss, preventing diabetes, and helping with general health and fitness.
Amazingly, research has shown that a glass of Shiraz a day can also help prevent signs of ageing. Chemicals present in the Shiraz grape will fight free radicals in your body and might help you keep your youthful beauty! Just WOW!
On Shiraz Day, it’s definitely “Cheers to all of the Shiraz drinkers.”
Do I want a wine?
You bet your Shiraz I do!
Fun Facts about Shiraz:
“Life is too short to drink a weak red. Pour the Shiraz”
“It isn’t good to keep things bottled up – pour that Shiraz”
“Save water. Drink Shiraz”
“Que Syrah, Syrah – Shiraz me now”
Shiraz leads the charge as Australia’s most popular red wine. It’s bright, bold and full of personality.
Our love affair with Shiraz is the nation’s defining wine story, transforming a humble grape into the country's most celebrated and widely planted variety. Originally brought to Australia in 1832 by James Busby, Shiraz has evolved from a bulk-blending grape into a world-class icon that anchors the domestic wine industry.
It’s all about the taste. Shiraz is known for its intense aromas and flavours. Shiraz wine Australia tastes peppery, fruity, and earthy and smells strongly of oak and blueberry. It also has light hints of ripe fruit in its scent. So, when you get Shiraz, be prepared for a flavour punch. In short, you can say that Shiraz tastes bold with the taste of berries and spice.
Australian Shiraz is globally renowned for these bold, rich flavours and incredible versatility. As the country’s most widely planted wine grape, it thrives across a massive variety of climates, creating everything from deeply concentrated, velvety blockbusters to elegant, cool-climate styles.
Our most famous red wine, Shiraz, ranges from rich, full-bodied South Australian classics to savory, elegant cool-climate styles. Iconic icons include Penfolds Grange and Henschke Hill of Grace, alongside popular regional picks from the Barossa Valley, McLaren Vale, and the Yarra Valley.
Australia’s diverse climates allow Shiraz to express vastly different personalities, creating regional sub-cultures of dedicated fans:
- Barossa Valley (SA): Home to some of the world's oldest productive vines, yielding rich, full-bodied, and velvety wines packed with dark chocolate and plum notes.
- McLaren Vale (SA): Famous for producing plush, opulent Shiraz with distinct dark fruit profiles and smooth, approachable tannins.
- Hunter Valley (NSW): Known for a unique, medium-bodied style that ages beautifully, developing complex earthy and savory notes over decades.
- Cool-Climate Regions (Vic & WA): Areas like Heathcote, the Grampians (Great Western), and Mount Barker produce a highly finessed, peppery, and elegant style often labelled as "Syrah" to reflect its European style.
The Barossa and McLaren Vale regions of South Australia are the most famous, possibly due to highly prized old vineyards producing intensely flavoured, rich and earthy red wines. The Hunter Valley has a long history with Shiraz, while Victoria combines some proven historic regions like the Grampians with newer, rising stars like Heathcote.
If Shiraz grapes are picked late, they will often shrivel, become raisin-like and produce concentrated, dried fruit flavours. The big flavours of Australian Shiraz are suited to American oak, although a recent trend has seen a move to French oak, particularly in cooler regions.
Hunter Valley red wine is dominated by Shiraz grapes. The region is considered warm climate, with summer temperatures often pushing towards 40 degrees Celsius, though cooling breezes from the ocean are often pulled into the Hunter Valley region. The warm weather suits the Shiraz vines and the resulting wine is well regarded.
Shiraz is enjoyed by a wide cross-section of Australian wine consumers, ranging from older, traditional red wine enthusiasts to middle-aged dinner party hosts. However, everyday wine drinkers across the country-from backyard barbecues to formal dinners-frequently reach for it, as it remains Australia's most widely planted and top-selling red wine variety.
Australia's most popular and iconic commercial Shiraz wines range from everyday best-sellers like Penfolds Koonunga Hill Shiraz and Pepperjack Barossa Shiraz
to world-renowned collector flagships like Penfolds Grange and Rockford Basket Press. Popularity splits heavily between accessible commercial favourites and legendary icons.
The vast range of Shiraz wines is readily available at all liquor outlets, including Dan Murphys, Liquorland and BWS among others.
Shiraz as “one of the most versatile wines when looking for food pairing.” Typically Shiraz is recommended for red meat however Hunter Shiraz being a lighter style matches well with a range of grilled food and spiced cuisine.
The smoky flavour of grilled and barbecued foods works perfectly with warm climate shiraz. Pork ribs, beef brisket and roasted lamb all offer charred juiciness that mingles on the palate with the deep berry flavours of the traditional Australian drop.
Share your favourite Shiraz with maybe grilled steaks, beef ribs, and barbecued meats, or roasted lamb with rosemary and garlic, and even aged hard cheeses and hearty vegetable stews – this versatile wine just does it all.
Shiraz not only works with meat. You can round out your barbecue with delicious, paired vegetables that include eggplant, edamame, corn, zucchini, mushroom and capsicum.
Although shiraz is compatible with rich flavours, it can also be a wine of choice for a casual picnic or hanging out with friends and family. Shiraz flavours complement a charcuterie board perfectly. Fill out your charcuterie board with firm, aged cheeses such as cheddar, gruyere, gouda and Parmigiano Reggiano.
It’s not surprising that Shiraz is a major red wine export for Australia. It is one of the country's top exported wine varieties, with tens of millions of litres shipped overseas annually to major international markets like the United Kingdom, the United States, China, and Canada through Wine Australia.
Shiraz can be delicious when young and fresh but really shines with a few years of ageing. Fire up the grill, grab your favourite protein and get ready for one of the world’s best food and wine matches!
Did someone mention the health benefits of Shiraz? Remembering moderation, the benefits of Shiraz include reducing heart disease and other cardiovascular problems, tackling obesity and aiding weight loss, preventing diabetes, and helping with general health and fitness.
Amazingly, research has shown that a glass of Shiraz a day can also help prevent signs of ageing. Chemicals present in the Shiraz grape will fight free radicals in your body and might help you keep your youthful beauty! Just WOW!
On Shiraz Day, it’s definitely “Cheers to all of the Shiraz drinkers.”
Do I want a wine?
You bet your Shiraz I do!
Fun Facts about Shiraz:
- Shiraz and Syrah are the exact same dark-skinned grape variety.
- DNA testing revealed that Syrah is the offspring of two obscure French grapes: Dureza and Mondeuse Blanche.
- The grapes have thick skins packed with tannins, making the wine great for ageing.
- The signature spice or black pepper taste in Shiraz comes from a natural chemical compound called rotundone.
- Shiraz produces some of the most inky, deep purple, and opaque red wines you can drink.
“Life is too short to drink a weak red. Pour the Shiraz”
“It isn’t good to keep things bottled up – pour that Shiraz”
“Save water. Drink Shiraz”
“Que Syrah, Syrah – Shiraz me now”
