Here's a Kilkenny clone I made awhile back next to the original (mine is on the left).

Now the conversation has got interesting, the brewers are here! I do a beautiful Guinness clone that I have named Red Beard Stout. What is your brewing setup?
At the moment I'm only doing 10 litre full-grain batches to test the waters (I've been brewing extracts and partials for years). I'm undecided on whether to invest in a robobrew, guten or just get a 40 litre Crown Urn. I'm not too keen on the robobrew considering the issues some people have had with the build quality. If I had the cash I'd certainly go the Grainfather.

Yeah, I do partials for most of my brews, used to keg my beers but have been bottling the last few years. I want to get back into kegging again!
I've been brewing on and off for 28 years (558 brews) and have yet to keg. I will eventually but my aim this year is to sort out all-grain and get a brewing fridge to regulate fermentation temps properly.
A little question for you brewers out there, what is your favourite base malt, hop and yeast strain?