Sounds terrific S. We went into fasting mode last night in anticipation of todays events !
Nice
Not mine, My Nana was the he first person in western Sydney to buy a Microwave oven from a travelling salesman. How’s that for nostalgia, a travelling salesman cold call knocking on the door. And he sells a $1000 (early 80’s) microwave oven the lady of the house. Everyone came over just to look at it? I remember the adult women talking about roasting dinners, cakes, etc. little did they know all the can do is reheat last night’s leftovers.
Now that’s a good looking face.
Rib, wing, breast, drumstick in that order. You can take that thigh piece to Ethiopia, mum says the kids are hungry over there.
Thigh pieces have the most flavour and juice , have another go at them specially crumbed , then the wing for me
Rib?
Ah the world’s a beautiful place when we’re so different. I still have to out up with odd thigh piece so I still know their crap. I used to live with a bloke who only had the thigh and drums, it paired perfectly when we’d get a BBQ chicken and chips. I don’t mind the chicken oysters or a nore on the parsons.
I’ll h go with KFC pieces; you know the bit that still has white breast meat on it and the ribs, that are curved, sort of under the breast. KFC cut the breast as one piece, if they cut it down the middle, it would be attached to the ribs still and you wouldn’t get a rib piece. Which is the same way my local BBQ chicken place does their deep fried pieces. I hope that explains it.
I think I know the bit your talking about. 👍
Correct they are found under the bird next to the thigh, the bone their in/on is like a tea spoon, and extends into the thigh.
💯 Breast. In particular the tenderloins.
