December 27
National Fruitcake Day is celebrated on December 27 when we can indulge in variations of this classic cake, popular all over the world.
Today is a fun annual observance dedicated to celebrating the rich, historic, and often debated holiday treat made with dried fruits, nuts, and spices, sometimes soaked in spirits, encouraging people to share, enjoy, or even make their own versions.
Where once a fruitcake symbolized prosperity and celebration., the fruitcake today is simply popular as a treat, to enjoy on its own or as an aside to a cup of tea or coffee. Iced or plain, and one of a zillion recipe variations, the proof is always in the eating.
This day, strategically placed between Christmas and New Year's Day, provides a perfect post-Christmas moment to savour this dense, festive dessert and taper down after all the rich festive treats.
Much like many foods that enhance the Christmas period, the humble fruit cake symbolizes tradition, family, and festivity, shared and pivotal in family and friends “breaking cake” and being together for all the right reasons. Some families celebrate by slicing into a fruitcake they’ve been saving for the occasion, while others use the day to bake their own fruitcakes, experimenting with recipes and adding personal touches.
Every cook and baker has “their” recipe for a fruitcake, with it also being common to be handed-down from generation to generation. However common to most is a combination of dark brown sugar, spices, and sometimes a hint of cocoa, contributing to a moist, dense cake that's rich in taste yet subtle enough to let the fruits shine. There again, individual bakers will not generally share their own little cooking tricks!
These days, in a typical refrigerator freezer, fruitcake can usually be stored for at least six months. Similar to regular storage, it needs to be wrapped in plastic wrap, then wrapped in foil, and placed in an airtight container, and in the freezer. But mostly, fruitcakes are cooked and eaten just about straight away, so wonderful is the inviting cake aroma!
A slice?
Yes please!
Fun Fact: The chemical composition of a traditional fruitcake makes it possible to keep for a 100 years. Indeed, its density prevents bacteria and mould from proliferating, and its alcohol content makes it more sanitized, which also has an impact on its conservation. (The best alcohol for aging fruitcake is strong spirits with high alcohol content, such as brandy, rum, whiskey, or bourbon, because they preserve the cake and enhance its flavour.)
"Fruitcake is the answer, no matter the question."
"Fruitcake is not just a food, it's a shared emotion."
"Slicing into the holiday spirit."
"Fruitcake is a celebration of life."
