Food thread

Honestly it is almost 2 years since my last haircut and i have a full head of grey/white hair down past my shoulders.
And to think I was going back to the halcyon days of the theatrical release of Hair.........
But I love your current style, they say our hair style reflects our inner personality!
 
home made crumbed chicken legs - yum
I see your home made crumbed chicken legs, (mmmm by the way), and raise you home made crumbed chicken wings.

Had home made beef stroganoff last night. It’s just me and the Mrs so I use 300g of premium sirloin and cut strips myself. On a bed of chips for a change this time.
 
I see your home made crumbed chicken legs, (mmmm by the way), and raise you home made crumbed chicken wings.

Had home made beef stroganoff last night. It’s just me and the Mrs so I use 300g of premium sirloin and cut strips myself. On a bed of chips for a change this time.
what do U normally match it with Mon C Ory
 
what do U normally match it with Mon C Ory
Pasta or rice traditionally, but I’m Ozzy and got it bad for spud, so mash, chips and my personal fav at the moment is baked spud like you know how they top a baked jacket spud with spag bol.
Made some lamb rosemary and garlic burger patties today, I hope the garlic is only lite, I don’t like it to strong in my burgers. The Strog has plenty of of garlic though.
 
Pasta or rice traditionally, but I’m Ozzy and got it bad for spud, so mash, chips and my personal fav at the moment is baked spud like you know how they top a baked jacket spud with spag bol.
Made some lamb rosemary and garlic burger patties today, I hope the garlic is only lite, I don’t like it to strong in my burgers. The Strog has plenty of of garlic though.
love my potatoes 2,did a yuppy version of 3 veg tato bake, last wk. lush
 
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