Food thread

[Merlot]

That is a treasure of a road stop; the pies are top notch and the mix of motorbikes and friendship is old-school 100%

plenty of wild parties there back in the day ,do the original owners daughters/daughter/ kids run the shop .Heard it got too big way back when and the old guy cashed in

 

[tiger_one]

plenty of wild parties there back in the day ,do the original owners daughters/daughter/ kids run the shop .Heard it got too big way back when and the old guy cashed in

Can't say about the owners but talkin' to the barista last time there, there's a real passion to making the place the best.

 

[tiger_one]

I grew up with 2s but seem to have fallen into 1s.

 

[tiger_one]

 

[Spartan117]

View attachment 21482

Both lasagne, I'm stealing that one.

 

[tiger_one]

 

[tiger_one]

 

[Winston Churchill]

View attachment 21558

Post #1243


Had some chicken periods, lettuce and curry on number 1 cut today.

 

[upthetigers]

View attachment 21557

Is the capsicum stuffed with rice? My mum makes that.

 

[Winston Churchill]

Is the capsicum stuffed with rice? My mum makes that.

Mum used to do that all the time, stuffed with rice and pork mince. Damn

 

[upthetigers]

Mum used to do that all the time, stuffed with rice and pork mince. Damn

Yeah mate it's great with tomato sauce on top.

 

[tiger_one]

 

[tiger_one]

I love Shoe-shi 😉

 

[Tiger001]

View attachment 21557

Koosh Mehshi and Warah yinnib etc (Staffed Zucchini and Vine leaves) ... Looks a fraction over cooked TBH

 

[tiger_one]

Koosh Mehshi and Warah yinnib etc (Staffed Zucchini and Vine leaves) ... Looks a fraction over cooked TBH

But still yummmm .......

 

[tiger_one]

 

[Merlot]

Yeah mate it's great with tomato sauce on top.

no sauce, heaps lemon juice , white pepper .

 

[tiger_one]

Curried egg sandwiches

 

[Merlot]

View attachment 21481


I grew up with 2s but seem to have fallen into 1s.

where is option 4 ,it takes 5 soldiers to make a soft boiled egg a luxury.

 

[tiger_one]

"SOURDOUGH"