Food thread
- Thread starter Cultured_Bogan
- Start date
upthetigers
Well-known member
Had a corperate Lunch at Ela Ela in the Bristol (Sussex Street Sydney) today
thebristol.com.au
Didnt know it even existed, What a Gem.
Ela Ela - The Bristol - Greek Restaurant in Sydney
Open Hours LunchTue – Fri: 12pm – 3pm DinnerTue – Sat: 5pm – 9pm Location Ground Level 81 Sussex St, Sydney, NSW 2000 Contact Email for Enquiries:eat@elaela.com.au Booking Reservations and […]
thebristol.com.au
Didnt know it even existed, What a Gem.
Had a corperate Lunch at Ela Ela in the Bristol (Sussex Street Sydney) today
Ela Ela - The Bristol - Greek Restaurant in Sydney
Open Hours LunchTue – Fri: 12pm – 3pm DinnerTue – Sat: 5pm – 9pm Location Ground Level 81 Sussex St, Sydney, NSW 2000 Contact Email for Enquiries:eat@elaela.com.au Booking Reservations and […]
Didnt know it even existed, What a Gem.
I love good Greek food and that menu does look delicious,however i nearly had a heart attack looking at the outrageous wine prices.
Kaito
Well-known member
Had a corperate Lunch at Ela Ela in the Bristol (Sussex Street Sydney) today
Ela Ela - The Bristol - Greek Restaurant in Sydney
Open Hours LunchTue – Fri: 12pm – 3pm DinnerTue – Sat: 5pm – 9pm Location Ground Level 81 Sussex St, Sydney, NSW 2000 Contact Email for Enquiries:eat@elaela.com.au Booking Reservations and […]
Didnt know it even existed, What a Gem.
Go to Alpha Dining 4 the best Greek food & wine. We did the interior, 238 Castlereagh St
Totally Agree about Alpha, Been there many, many times
I was their in their opening years back as my office at Telstra was the building next door.
Whilst in the neighborhood (around Museum Stn) check out https://www.mazzaro.au/.
One of my favourites.
innsaneink
Well-known member
Corinthian in Marrickville is good too
Bouillon L'Entrecôte on Tuesday, never been
bouillonlentrecote.com.au
your a food nerd ,and im jealous lol
Kaito
Well-known member
Attachments
Im blessed, mostly Corporate
Kaito
Well-known member
king_sirro
Well-known member
The sausage roll is the entree, pie the main course. Easily solved this one
had a brand new pie x4 maker come my way ,are they worth the effort or best sticking to old school .Good for left overs n winter about to arrive i guess. Should i let it out of the box.Im a capable cook ,are they worth cutting corners. Last sentence just answered that conundrum .Any 1 been to Pie In The Sky - Cowan - yum
That is a treasure of a road stop; the pies are top notch and the mix of motorbikes and friendship is old-school 100%
