Food thread

[Merlot]

This question never goes away .........



View attachment 28755

This question never goes away .........



View attachment 28755

question hurts my brain - finding the favourite

 

[tiger_one]

 

[Spartan117]

Corperate Lunch today in a private The Gidley.

Surprisingly.

Steak is Elite but the real star was the brussel sprouts.

 

[tiger_one]

Corperate Lunch today in a private The Gidley.

Surprisingly.

Steak is Elite but the real star was the brussel sprouts.

Extract from online menu:

"ROASTED BRUSSELS
SPROUTS
$16
Pedro Ximenez, pork jowl, pickled
apple"

I'd like to taste this ........

 

[Merlot]

Corperate Lunch today in a private The Gidley.

Surprisingly.

Steak is Elite but the real star was the brussel sprouts.

how were they served

 

[Merlot]

Extract from online menu:

"ROASTED BRUSSELS
SPROUTS
$16
Pedro Ximenez, pork jowl, pickled
apple"

I'd like to taste this ........

sounds simple , lol

 

[tiger_one]

 

[jadtiger]

View attachment 29409

Medium rare

 

[tiger_one]

Medium rare

Me, I'm more a medium.
But no complaints, I never knock back steak.

 

[Rock Hopper Steve]

Me, I'm more a medium.
But no complaints, I never knock back steak.

Pity it's so F dear, bloody disgrace with the amount we produce, same can be said for prawns they're as common as mud but overpriced.

 

[tiger_one]

At least, I didn't go for this option .......

 

[Merlot]

just steamed supermarket frozen fish ,i bald 2 skin on ,4 times light asian flavour drizzle ,marinade ? ,
2 x pak choy chopped , white pepper
Finished with a hot oil scorched spring onion, ginger garlic sizzle sauce

 

[Merlot]

1/4 of the price and 4 times better than a restuareonta in this neck of the woods - YUM YUM YUM ,probably try it with good quality barra ,then move on
Steamed Barra with belly fat on it is lush

 

[Merlot]

another quality sauce for asian fish
is 1 part dried mushrooms , make a live again in warm water
1 part sugar
1 quarter soy sauce ,1 part = heaped Tbsp.