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Looks great. I use RecipeTinEats now for a lot of ideas for cooking. Nagi is great, plus she has little videos on how she makes her dishes, which is good for a dummy like me 🙂
To some heaven, to others soft leather.So for those who have tried sashimi, what does raw fish taste like?
Idk if I am brave enough to try itTo some heaven, to others soft leather.
Always have cooked my fish but what I've read about it they marinade it for flavour and softening.Idk if I am brave enough to try it
I would imagine that a nice mullet sashimi would be heaven. 🤮To some heaven, to others soft leather.
your no stupidjust thought might taste like cold storage100% you cut them into 3 sections on the joints then cut them lengthways and a huge piece of crab comes out , they were full of meat , worth it yes , would buy them again no problem , they are expensive but it’s once a year treat and since i got crook , no beers at $ 55 ctn per week I’m well in front as haven’t bought beers for 6 months ,
lush , Sword fish tail back left side (its twue) 1/4 tailSo for those who have tried sashimi, what does raw fish taste like?
They are good for lots of things, just a great way to start the day !
Not sure if this is humor.To some heaven, to others soft leather.
My favourite is Barnetts Bakery @ Cresent Head.Anyone passing through or live in Port Macquarie, drop into Lake Cathie bakery..THE BEST crunchy pork rolls. 🤤
There everywhere, there's another good joint in Annandale near the pub always packed, hit it up before you roll down to Leichhardt oval.😉My favourite is Barnetts Bakery @ Cresent Head.
King of bakeries i think
Bait? 🤣So for those who have tried sashimi, what does raw fish taste like?
Another corporate lunch on the card ? Some people have all the funNobu - Crown in Sydney
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Mate how many corporate lunches do you have? HahaNobu - Crown in Sydney
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WowNobu - Crown in Sydney
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You should, I was the same many years ago but now really love it, I prefer tuna but my wife likes salmon so we get some of both.And when out we always go for the Kingfish entree which seems to be the fish of choice in restaurants these days. Nice pre dinner snack with a glass of something.Idk if I am brave enough to try it