upthetigers
Well-known member
Are you a chef mate? I love your posts.Hey Hal, we still have prawns left over from the poutine, so I'll make a quick prawn, capers, sun-dried tomato, and ricotta fettuccine tonight.
I'm shocked by those two results. Who would have thought both Germany and the Netherlands would be out so early...
Damn! I didn't even cook my favourite pork schnitzel with butter potatoes, red cabbage, mushroom and onion sauce recipe.













